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Selected Inorganic Nutrients in Black Tea from Three Tea Growing Agro-Ecological Areas in Kenya
Mangenya Thaddeus Mose, Kelvin O. Moseti, John K. Wanyoko, Johnson K. Kinyua, Daniel Kariuki, Esther N. Magiri, Martin A. Obanda
Am. J. Plant Sci. Vol.5 No.4, February 26, 2014  DOI: 10.4236/ajps.2014.54061
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Effect of electric pulse charged to culture soil on improvement of nutritional soil condition and growth of lettuce (Lactuca sative L.)
Jun Young Yi, Ji Won Choi, Bo Young Jeon, Il Lae Jung, Doo Hyun Park
Agric. Sci. Vol.3 No.7, November 23, 2012  DOI: 10.4236/as.2012.37115
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Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP
Nabanita Bhattacharyya, Subhajit Mondal, Shuvojit Moulik, Sathi Paul, Shreoshi Bhattacharrya, Alok Kumar Hazra, Md. Nasim Ali, Anjan Adhikari, Amitava Chatterjee
Am. J. Plant Sci. Vol.8 No.4, March 30, 2017  DOI: 10.4236/ajps.2017.84058
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The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli
Food Nutr. Sci. Vol.4 No.6, June 05, 2013  DOI: 10.4236/fns.2013.46078
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Spatial Distribution of Dissolved Inorganic Nutrients and Phytoplankton around Kota Kinabalu Wetland, Sabah, Malaysia
Sujjat Al Azad, Viearl Jivel Jinau
Adv. Biol. Chem. Vol.10 No.4, August 31, 2020  DOI: 10.4236/abc.2020.104009
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