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Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape
Ayako Katayama-Ikegami, Tomoaki Sakamoto, Kana Shibuya, Takane Katayama, Mei Gao-Takai
Am. J. Plant Sci. Vol.7 No.9, July 18, 2016  DOI: 10.4236/ajps.2016.79127
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Crystal structure of PqqB from Pseudomonas putida at 2.2 Å resolution
Moritz Metlitzky, Sandra Puehringer, Stuart J. Fisher
J. Biophys. Chem. Vol.3 No.2, May 29, 2012  DOI: 10.4236/jbpc.2012.32023
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New Alleles of Rice ebisu dwarf (d2) Mutant Show both Brassinosteroid-Deficient and -Insensitive Phenotypes
Tomoaki Sakamoto, Yoichi Morinaka, Hidemi Kitano, Shozo Fujioka
Am. J. Plant Sci. Vol.3 No.12, December 26, 2012  DOI: 10.4236/ajps.2012.312208
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Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
Shantrell Willis, Cydney Jackson, Martha Verghese
Food Nutr. Sci. Vol.10 No.9, September 27, 2019  DOI: 10.4236/fns.2019.109082
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An Experimental Investigation of Different Washing Processes on Various Properties of Stretch Denim Fabric
Md. Zayedul Hasan, A. K. M. Ayatullah Hosne Asif, Abdur Razzaque, Md. Rakibul Hasan, Sudip Sur, Md. Omar Faruque
J. Mater. Sci. Chem. Eng. Vol.9 No.1, January 19, 2021  DOI: 10.4236/msce.2021.91001
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