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Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape
Ayako Katayama-Ikegami,
Tomoaki Sakamoto,
Kana Shibuya,
Takane Katayama,
Mei Gao-Takai
Am. J. Plant Sci.
Vol.7 No.9, July 18, 2016
DOI:
10.4236/ajps.2016.79127
(PDF 2753K)
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Crystal structure of PqqB from
Pseudomonas putida
at 2.2 Å resolution
Moritz Metlitzky,
Sandra Puehringer,
Stuart J. Fisher
J. Biophys. Chem.
Vol.3 No.2, May 29, 2012
DOI:
10.4236/jbpc.2012.32023
(PDF 709K)
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New Alleles of Rice
ebisu dwarf
(
d
2) Mutant Show both Brassinosteroid-Deficient and -Insensitive Phenotypes
Tomoaki Sakamoto,
Yoichi Morinaka,
Hidemi Kitano,
Shozo Fujioka
Am. J. Plant Sci.
Vol.3 No.12, December 26, 2012
DOI:
10.4236/ajps.2012.312208
(PDF 552K)
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Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers
Shantrell Willis,
Cydney Jackson,
Martha Verghese
Food Nutr. Sci.
Vol.10 No.9, September 27, 2019
DOI:
10.4236/fns.2019.109082
(PDF 841K)
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An Experimental Investigation of Different Washing Processes on Various Properties of Stretch Denim Fabric
Md. Zayedul Hasan,
A. K. M. Ayatullah Hosne Asif,
Abdur Razzaque,
Md. Rakibul Hasan,
Sudip Sur,
Md. Omar Faruque
J. Mater. Sci. Chem. Eng.
Vol.9 No.1, January 19, 2021
DOI:
10.4236/msce.2021.91001
(PDF 380K)
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