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Study of the Biochemical Composition of Senegalese Mango Varieties Intended for Export and Local Consumation
Ibrahima Ba, Mouhamadou Fofana, Macoumba Diouf, Moussoukhoye Diop
J. Biosci. Med. Vol.7 No.7, July 22, 2019  DOI: 10.4236/jbm.2019.77009
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Nutritional Composition of Staple Food Bananas of Three Cultivars in India
Santhosh Kumar Kookal, Appachanda Thimmaiah
Am. J. Plant Sci. Vol.9 No.12, November 26, 2018  DOI: 10.4236/ajps.2018.912179
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Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality
Yaru Ning, Zhe Wu, Zhaojia Li, Ran Meng, Zhizhong Xue, Xiuping Wang, Xuelin Lu, Xiaodong Zhang
OALIBJ Vol.7 No.5, April 30, 2020  DOI: 10.4236/oalib.1106323
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Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast
Mohamed Ali Ben Smida, Alěs Bolje, Anissa Ouerhani, Manel Barhoumi, Hassen Mejri, M’hamed El Cafsi, Rafika Fehri-Bedoui
Food Nutr. Sci. Vol.5 No.14, August 22, 2014  DOI: 10.4236/fns.2014.514152
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Biochemical Assessment of the Relationship of Zinc and Glucose Concentration in Diabetics
Gborienemi Simeon George, Osagie Endely Friendgood
Open J. Endocr. Metab. Dis. Vol.8 No.4, April 30, 2018  DOI: 10.4236/ojemd.2018.84012
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