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Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse
Chenin Treftz, Stanley T. Omaye
Food Nutr. Sci. Vol.6 No.9, June 24, 2015  DOI: 10.4236/fns.2015.69084
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The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review
Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed
Food Nutr. Sci. Vol.6 No.1, January 12, 2015  DOI: 10.4236/fns.2015.61001
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Comparative Analysis of Three Torbangun Clones (Plectranthus amboinicus (Lour.) Spreng) Based on Phenotypic Characteristics and Phenolic Content
Nuri Andarwulan, Nancy Dewi Yuliana, Elva Hasna, Sandra Arifin Aziz, Tim D. Davis
Am. J. Plant Sci. Vol.5 No.24, December 01, 2014  DOI: 10.4236/ajps.2014.524383
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Total Phenolic Compounds and Antioxidant Activity of Organic Vegetables Consumed in Brazil
Verona Borges Ferreira, Thadia Turon Costa da Silva, Silvia Regina Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur
Food Nutr. Sci. Vol.6 No.9, June 17, 2015  DOI: 10.4236/fns.2015.69083
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Influence of Three Diatom Aldehydes against the Dengue Vector Aedes aegypti (Diptera: Culicidae)
Raunak Dhanker, Archana Tiwari, Hans-Uwe Dahms, Ram Kumar, Jiang-Shiou Hwang
Am. J. Plant Sci. Vol.10 No.10, October 18, 2019  DOI: 10.4236/ajps.2019.1010124
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