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Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar
Food Nutr. Sci. Vol.6 No.3, March 16, 2015  DOI: 10.4236/fns.2015.63037
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The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model
Xiaoyan Pan, Frances Smith, Matthew T. Cliff, Francesco Capozzi, E. N. Clare Mills
Food Nutr. Sci. Vol.5 No.1, January 07, 2014  DOI: 10.4236/fns.2014.51003
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Characterization and Bioaccessibility of Minerals in Seeds of Salvia hispanica L.
Aline D. Barreto, Érika M. R. Gutierrez, Mauro R. Silva, Fabiano O. Silva, Nilton O. C. Silva, Inayara C. A. Lacerda, Renata A. Labanca, Raquel L. B. Araújo
Am. J. Plant Sci. Vol.7 No.15, November 24, 2016  DOI: 10.4236/ajps.2016.715204
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Bioaccessibility of Phenolic Compounds of Araucaria angustifolia from Seed Water Extracts during In Vitro Simulated Gastrointestinal Conditions
Iria Pedroso da Cunha, Denise Wibelinger de Melo, Silvani Verruck, Bruna Marchesan Maran, Elane Schwinden Prudencio, Edna Regina Amante
Food Nutr. Sci. Vol.9 No.10, October 10, 2018  DOI: 10.4236/fns.2018.910082
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