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Bioavailability of Beta Carotene in Traditional Fermented, Roasted Granules,
Gari
from Bio-Fortified Cassava Roots
Olapeju O. Phorbee,
Ibiyemi O. Olayiwola,
Silifat A. Sanni
Food Nutr. Sci.
Vol.4 No.12, December 05, 2013
DOI:
10.4236/fns.2013.412159
(PDF 457K)
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Suitable Hybrids and Synthetics Provitamin A Maize Selected for Release in the Democratic Republic of Congo
Kabongo Tshiabukole,
Pongi Khonde,
Mbuya Kankolongo,
Tshimbombo Jadika,
Kaboko Kasongo,
Mulumba Badibanga,
Tshibanda Kasongo,
Kizungu Vumilia
OALIBJ
Vol.4 No.10, October 31, 2017
DOI:
10.4236/oalib.1103446
(PDF 284K)
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Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage
Elisa J. T. McGee,
Levente L. Diosady
Food Nutr. Sci.
Vol.7 No.13, November 04, 2016
DOI:
10.4236/fns.2016.713112
(PDF 1812K)
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Physico-Chemical and mineral analysis of composts fortified with NPK fertilizer, Ammonium Chloride and Kaolin
Margaret Ojone Ogundare,
Labunmi Lajide
J. Agri. Chem. Environ.
Vol.2 No.2, May 24, 2013
DOI:
10.4236/jacen.2013.22005
(PDF 526K)
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Bio-Organism Damage under the Influence of Microwave Heating
Ziwei Xie
J. Biosci. Med.
Vol.7 No.4, April 12, 2019
DOI:
10.4236/jbm.2019.74005
(PDF 441K)
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