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Assessment of Beef Quality Determinants Based on Consumer Preferences
Joseph Tenson Mwashiuya,
Samwel Victor Manyele,
George Mwaluko
J. Serv. Sci. Manag.
Vol.11 No.6, December 28, 2018
DOI:
10.4236/jssm.2018.116045
(PDF 8714K)
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Survival of
Listeria monocytogenes
during Frying of Chicken Burger Patties
Woan Chwen Wong,
Chai Fung Pui,
Tuan Zainazor Tuan Chilek,
Ahmad Noorlis,
John Yew Huat Tang,
Yoshitsugu Nakaguchi,
Mitsuaki Nishibuchi,
Son Radu
Food Nutr. Sci.
Vol.2 No.5, July 07, 2011
DOI:
10.4236/fns.2011.25067
(PDF 143K)
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Assessment of Beef Quality Determinants in the Retailing Premises
Joseph Tenson Mwashiuya,
Samwel Victor Manyele,
George Mwaluko
Engineering
Vol.11 No.10, October 10, 2019
DOI:
10.4236/eng.2019.1110044
(PDF 4360K)
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Amino acid composition of droughtmaster beef at various beef cuts
Zainal Samicho,
Siti Roha Ab Mutalib,
Noriham Abdullah
Agric. Sci.
Vol.4 No.5, July 16, 2013
DOI:
10.4236/as.2013.45B012
(PDF 459K)
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Assessment of Beef Transportation Infrastructure from Slaughtering Facilities in Tanzanian Cities
Joseph Tenson Mwashiuya,
Samwel Victor Manyele,
George Mwaluko
Engineering
Vol.10 No.11, November 29, 2018
DOI:
10.4236/eng.2018.1011057
(PDF 2199K)
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