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Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
Antonio Bevilacqua,
Maria Rosaria Corbo,
Barbara
Speranza,
Barbara
Di
Maggio
,
Mariangela Gallo,
Milena Sinigaglia
Food Nutr. Sci.
Vol.6 No.5, April 09, 2015
DOI:
10.4236/fns.2015.65053
(PDF 1957K)
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Low-Cost CSI Using Forensic GPR, 3D Reconstruction, and GIS
Pier Matteo Barone,
Rosa Maria
Di
Maggio
J. Geogr. Inf. Syst.
Vol.11 No.5, September 27, 2019
DOI:
10.4236/jgis.2019.115030
(PDF 742K)
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A New Maximum Test via the Dependent Samples t-Test and the Wilcoxon Signed-Ranks Test
Saverpierre
Maggio
,
Shlomo S. Sawilowsky
Appl. Math.
Vol.5 No.1, January 10, 2014
DOI:
10.4236/am.2014.51013
(PDF 111K)
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Evaluation of Tomato Genetic Resources for Response to Water Deficit
Adriana Sacco,
Barbara
Greco,
Antonio
Di
Matteo,
Rosalba De Stefano,
Amalia Barone
Am. J. Plant Sci.
Vol.4 No.12, December 30, 2013
DOI:
10.4236/ajps.2013.412A3016
(PDF 1443K)
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A C1-inhibitor rare mutation: Early diagnosis of hereditary angioedema in a paediatric patient
Maria Cristina
Maggio
,
Piero Sammarco,
Carmelo Fabiano,
Giovanni Corsello
Open J. Pediatr.
Vol.3 No.1, March 21, 2013
DOI:
10.4236/ojped.2013.31008
(PDF 223K)
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