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Fish Processing and Its Energy Dynamics in Zambia
Ebenezer Miezah Kwofie,
Emmanuella Ellis,
Sven Genschick,
Michael Ngadi,
Shakuntala Thilsted
J. Sustain. Bioenergy Syst.
Vol.9 No.2, May 24, 2019
DOI:
10.4236/jsbs.2019.92004
(PDF 1127K)
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Development and Quality Analysis of Protein Enriched Instant Soup Mix
Monirul Islam,
Md Nazirul Islam Sarker,
Md Shahidul Islam,
Adhita Sri Prabakusuma,
Niaz Mahmud,
Yang Fang,
Peipei Yu,
Wenshui Xia
Food Nutr. Sci.
Vol.9 No.6, June 19, 2018
DOI:
10.4236/fns.2018.96050
(PDF 584K)
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Effect of Locality, Host Species and Sex on the Metazoan Parasitic Infestation of Two, Species of
Scarus
Fish from the Red Sea Coast at Jeddah and Rabigh in Saudi Arabia
Areej O. Bakhraibah
Open J.Anim.Sci.
Vol.8 No.3, July 05, 2018
DOI:
10.4236/ojas.2018.83019
(PDF 315K)
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A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems
Aristotelis T. Himonides,
Anthony K. D. Taylor,
Anne J. Morris
Food Nutr. Sci.
Vol.2 No.6, August 04, 2011
DOI:
10.4236/fns.2011.26081
(PDF 333K)
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Kicked in the Face by a Fish
Talal Rane,
Samir Taha
Open J. Emerg. Med.
Vol.3 No.4, December 18, 2015
DOI:
10.4236/ojem.2015.34008
(PDF 602K)
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