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Emulsification Properties of Lactose Fatty Acid Esters
Seung-Min Lee,
Ashwini
Wagh
,
Guneev Sandhu,
Marie K. Walsh
Food Nutr. Sci.
Vol.9 No.12, December 07, 2018
DOI:
10.4236/fns.2018.912096
(PDF 2231K)
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Antilisterial Activity of Lactose Fatty Acid Esters in Milk
Seung-Min Lee,
Brian Nummer,
Brian Nummer,
Ashwini
Wagh
,
Marie K. Walsh
Food Nutr. Sci.
Vol.10 No.7, July 19, 2019
DOI:
10.4236/fns.2019.107055
(PDF 768K)
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Doppler’s Effect, Gravity and Cosmology
Sanjay M. Wagh
J. Mod. Phys.
Vol.4 No.8, August 21, 2013
DOI:
10.4236/jmp.2013.48A008
(PDF 157K)
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On Planetary Electromagnetism and Gravity
Ashwini
Kumar Lal
Int. J. Astron. Astrophys.
Vol.1 No.2, June 29, 2011
DOI:
10.4236/ijaa.2011.12009
(PDF 997K)
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Probiotic Screening of Lactobacilli Isolates from Uttapam Batter Fermented Supplementing with
Piper betle
L. Leaves
Ashwini
Kumar Dubey,
Kadirvelu Jeevaratnam
Adv. Microbiol.
Vol.5 No.13, December 18, 2015
DOI:
10.4236/aim.2015.513090
(PDF 1189K)
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