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Effect of inoculation with arbuscular mycorrhizal fungi on growth, nutrient uptake and curcumin production of turmeric (Curcuma longa L.)
Kenji Yamawaki, Atsushi Matsumura, Rintaro Hattori, Arata Tarui, Mohammad Amzad Hossain, Yoshiyuki Ohashi, Hiroyuki Daimon
Agric. Sci. Vol.4 No.2, February 26, 2013  DOI: 10.4236/as.2013.42011
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Mycorrhizal Inoculation Effect on the Forage Cowpea Biomass Production in Burkina Faso
Hadou Haro, Kadidia Semdé, Kadidiata Bahadio, Souleymane Ganaba
Am. J. Plant Sci. Vol.11 No.11, November 18, 2020  DOI: 10.4236/ajps.2020.1111123
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From Monoculture to Norfolk System: How the Number of Crops in Rotation Can Influence the Biodiversity of Arbuscular Mycorrhiza Assemblages in the Soil
Franco Magurno, Zita Sasvári, Lorenzo Barchi, Katalin Posta
Open J. Ecol. Vol.4 No.17, December 30, 2014  DOI: 10.4236/oje.2014.417088
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Effect of Arbuscular Mycorrhizal Fungi and Their Partner Bacteria on the Growth of Sesame Plants and the Concentration of Sesamin in the Seeds
Sachie Horii, Takaaki Ishii
Am. J. Plant Sci. Vol.5 No.20, September 29, 2014  DOI: 10.4236/ajps.2014.520323
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The Effect of Arbuscular Mycorrhizal Fungi and Gliocladium Fungi on the Yield of Small Green Pepper (Capsicum annuum) Grown by Sustainable Agriculture
Mohammed Zahidul Islam, Sadanobu Katoh
Agric. Sci. Vol.8 No.11, November 29, 2017  DOI: 10.4236/as.2017.811094
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