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Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
Florinda Fratianni,
Federica Cardinale,
Autilia Cozzolino,
Tiziana Granese,
Selenia Pepe,
Riccardo Riccardi,
Patrizia Spigno,
Raffaele Coppola,
Filomena Nazzaro
(PDF 465K)
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The Effects of Rosemary (
Rosmarinus officinalis
) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation
Louay Labban,
Usama El-Sayed Mustafa,
Yasser Mahmoud Ibrahim
(PDF 322K)
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Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
Malla Ashwini,
Janakiraman Balaganesh,
Srinivasan Balamurugan,
Shanmugaraj Bala Murugan,
Ramalingam Sathishkumar
(PDF 289K)
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Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas
Samuel Kimutai,
Thomas Kinyanjui,
John Wanyoko,
Francis Wachira,
Stephen Karori,
Augustine Muthiani
(PDF 343K)
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Bovine Sperm Motility as Affected by Alpha Tocopherol and Ascorbic Acid during Storage
Ryan Page,
Charles Rosenkrans Jr.
(PDF 292K)
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