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Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3)
Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar
Food Nutr. Sci. Vol.4 No.9, August 20, 2013  DOI: 10.4236/fns.2013.49119
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Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro
Food Nutr. Sci. Vol.5 No.1, January 08, 2014  DOI: 10.4236/fns.2014.51009
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The Effects of Rosemary (Rosmarinus officinalis) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation
Louay Labban, Usama El-Sayed Mustafa, Yasser Mahmoud Ibrahim
Int. J. Clin. Med. Vol.5 No.6, March 28, 2014  DOI: 10.4236/ijcm.2014.56044
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Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas
Samuel Kimutai, Thomas Kinyanjui, John Wanyoko, Francis Wachira, Stephen Karori, Augustine Muthiani
Am. J. Plant Sci. Vol.6 No.19, December 07, 2015  DOI: 10.4236/ajps.2015.619295
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Bovine Sperm Motility as Affected by Alpha Tocopherol and Ascorbic Acid during Storage
Ryan Page, Charles Rosenkrans Jr.
Adv. Reprod. Sci. Vol.7 No.2, May 22, 2019  DOI: 10.4236/arsci.2019.72006
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