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Cortisol levels and serum antioxidant status following chemotherapy
Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou
Health Vol.3 No.8, August 10, 2011  DOI: 10.4236/health.2011.38085
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Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore
Food Nutr. Sci. Vol.8 No.1, December 12, 2016  DOI: 10.4236/fns.2017.81003
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Urinary Extraction of Oxidative Damage in Carpet Weavers
Rashid Heidarimoghadam, Akram Ranjbar, Neda Mahdavi, Tvakol Heidary Shayesteh, Mohammad Faridan, Leila Tajik
Health Vol.6 No.14, July 28, 2014  DOI: 10.4236/health.2014.614199
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Reduction in Nitrogen Prior to Harvest Increases Phenolic Content of Baby Red Lettuce Leaves
Dario Stefanelli, Sonja Winkler, Christine Frisina, Rod Jones
Agric. Sci. Vol.5 No.6, May 27, 2014  DOI: 10.4236/as.2014.56057
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Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds
Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya
Food Nutr. Sci. Vol.5 No.4, February 08, 2014  DOI: 10.4236/fns.2014.54039
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