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Cortisol levels and serum antioxidant status following chemotherapy
Eugenia Limberaki,
Phaedra Eleftheriou,
Georgios Gasparis,
Eugenios Karalekos,
Vassilis Kostoglou,
Christos Petrou
Health
Vol.3 No.8, August 10, 2011
DOI:
10.4236/health.2011.38085
(PDF 435K)
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Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
Mohammed Z. Alam,
Gefu Wang-Pruski,
Mark Hodges,
Garry R. Hawkins,
Martin Dino Kubik,
Sherry A. E. Fillmore
Food Nutr. Sci.
Vol.8 No.1, December 12, 2016
DOI:
10.4236/fns.2017.81003
(PDF 1499K)
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Urinary Extraction of Oxidative Damage in Carpet Weavers
Rashid Heidarimoghadam,
Akram Ranjbar,
Neda Mahdavi,
Tvakol Heidary Shayesteh,
Mohammad Faridan,
Leila Tajik
Health
Vol.6 No.14, July 28, 2014
DOI:
10.4236/health.2014.614199
(PDF 885K)
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Reduction in Nitrogen Prior to Harvest Increases Phenolic Content of Baby Red Lettuce Leaves
Dario Stefanelli,
Sonja Winkler,
Christine Frisina,
Rod Jones
Agric. Sci.
Vol.5 No.6, May 27, 2014
DOI:
10.4236/as.2014.56057
(PDF 540K)
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Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds
Addai-Mensah Donkor,
Daniel Addae,
Jemima Esi Kpoanu,
Frank Kankam,
Abraham Nwolley Boaudi,
Evans Yaw Manu Abanya
Food Nutr. Sci.
Vol.5 No.4, February 08, 2014
DOI:
10.4236/fns.2014.54039
(PDF 802K)
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