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Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus)
María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez
Food Nutr. Sci. Vol.4 No.12, November 29, 2013  DOI: 10.4236/fns.2013.412156
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The Genetics of Anthocyanin Pigmentation (of Colour) and Chlorophylls Content of G. hirsutum L. Cotton Plant
Ya. B. Tursunov, M. F. Abzalov
Am. J. Plant Sci. Vol.11 No.9, September 18, 2020  DOI: 10.4236/ajps.2020.119101
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Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus
Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz
Food Nutr. Sci. Vol.5 No.6, March 07, 2014  DOI: 10.4236/fns.2014.56058
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Isolation and identification of alkaloids and anthocyanins from flower and bulb of Lycoris radiata using HPLC and LC-ESI-MS
Jin-Hyuk Chun, In Hyuk Jang, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Veeramuthu Duraipandiyan, Dong-Hoon Lee, Sanghyun Lee, Sun-Ju Kim
J. Agri. Chem. Environ. Vol.2 No.1, February 27, 2013  DOI: 10.4236/jacen.2013.21004
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Two diglucosylated anthocyanins from Combretum paniculatum flowers
Adama Hema, Eloi Pale, Pierre Duez, Michel Luhmer, Mouhoussine Nacro
Nat. Sci. Vol.4 No.3, March 26, 2012  DOI: 10.4236/ns.2012.43024
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