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Analysis of the Presence of
Clostridium perfringens
in Feed and Raw Material Used in Poultry Production
Eliana Neire Castiglioni Tessari,
Ana
Lúcia S. Paschoal Cardoso,
Ana
Maria
Iba
Kanashiro
,
Greice F. Zanatta Stoppa,
Renato Luis Luciano,
Antonio Guilherme Machado de Castro
Food Nutr. Sci.
Vol.5 No.7, March 24, 2014
DOI:
10.4236/fns.2014.57072
(PDF 235K)
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Somatic Condition, Growth and Reproduction of Hake,
Merluccius merluccius
L., in the Portuguese Coast
Ana
Maria
Costa
Open. J. Mar. Sci.
Vol.3 No.1, January 25, 2013
DOI:
10.4236/ojms.2013.31002
(PDF 502K)
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The Degree of Openness of Undergraduate Education to Contemporary Art
Ana
Maria
Aprotosoaie-Iftimi
Psychology
Vol.10 No.8, June 30, 2019
DOI:
10.4236/psych.2019.108073
(PDF 377K)
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Studies of Oxide Layers Grown at 260°C on A106 B Carbon Steel in Aqueous Medium with Ethanolamine or Morpholine
Ana
Maria
Olmedo,
Roberto Bordoni
Mater. Sci. Appl.
Vol.6 No.9, September 15, 2015
DOI:
10.4236/msa.2015.69080
(PDF 1940K)
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Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach
Raquel Garcia,
Maria
João Cabrita,
Ana
Maria
Costa Freitas
Am. J. Anal. Chem.
Vol.2 No.8, December 31, 2011
DOI:
10.4236/ajac.2011.228119
(PDF 337K)
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