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Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
Shih-Chuan Liu,
Ran Li,
Peggy
M
. Tomasula,
Ana
M
.
M
.
Sousa
,
Linshu Liu
Food Nutr. Sci.
Vol.7 No.7, June 29, 2016
DOI:
10.4236/fns.2016.77065
(PDF 2049K)
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Individuals with Spinal Cord Injury in Rehabilitation: Quality of Life Study
Ana
Jéssica Simão,
Anabela
Sousa
Pereira
Open J. Med. Psychol.
Vol.6 No.2, March 31, 2017
DOI:
10.4236/ojmp.2017.62005
(PDF 269K)
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Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity
María Noguer,
Ana
B. Cerezo,
M
. Luisa Moyá,
Ana
M
. Troncoso,
M
. Carmen García-Parrilla
Adv. Chem. Eng. Sci.
Vol.4 No.2, April 24, 2014
DOI:
10.4236/aces.2014.42029
(PDF 297K)
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Poly(Vinyl Alcohol)/Collagen/Hydroxyapatite Nanoparticles Hybrid System Containing Yttrium-90 as a Potential Agent to Treat Osteosarcoma
Marcelo F. Cipreste,
Edesia
M
. B.
Sousa
J. Biomater. Nanobiotech.
Vol.5 No.1, January 16, 2014
DOI:
10.4236/jbnb.2014.51004
(PDF 660K)
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Assessment and Monitoring Damage by
Coraebus florentinus
(Coleoptera: Buprestidae) in Mediterranean Oak Forests
Ana
M
. Cárdenas,
Patricia Gallardo
Open J. Ecol.
Vol.8 No.5, May 28, 2018
DOI:
10.4236/oje.2018.85020
(PDF 964K)
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