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Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production
Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro
Food Nutr. Sci. Vol.5 No.7, March 24, 2014  DOI: 10.4236/fns.2014.57072
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Perceptions of Teachers in the First Years of Primary Education Regarding Socio-Emotional Education and Problem Solving
Alexandra Amadio Belli, Ana Lúcia Manrique
Creat. Educ. Vol.8 No.13, October 30, 2017  DOI: 10.4236/ce.2017.813144
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Challenges in Inclusive Mathematics Education: Representations by Professionals Who Teach Mathematics to Students with Disabilities
Geraldo Eustáquio Moreira, Ana Lúcia Manrique
Creat. Educ. Vol.5 No.7, April 28, 2014  DOI: 10.4236/ce.2014.57056
       (PDF  303K)     HTML     
The Teaching and Learning of Equations: Problems and Possibilities during the Transition from High School to Higher Education
Celia Finck Brandt, Ana Lúcia Pereira Baccon
Creat. Educ. Vol.6 No.10, June 19, 2015  DOI: 10.4236/ce.2015.610098
       (PDF  326K)     HTML     
Assessment Protocols of Knee Muscles Spasticity Using the Isokinetic Dynamometer—A Systematic Review
Rui De Sousa, Carolina Oliveira, Ana Lúcia Cruz
OALIBJ Vol.8 No.1, January 29, 2021  DOI: 10.4236/oalib.1107121
       (PDF  247K)     HTML      XML
 
 
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