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Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
Laura D’Evoli,
Massimo Lucarini,
Paolo Gabrielli,
Altero
Aguzzi
,
Ginevra Lombardi-Boccia
Food Nutr. Sci.
Vol.6 No.14, October 29, 2015
DOI:
10.4236/fns.2015.614132
(PDF 493K)
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Nutrients and Bioactive Molecules of the
Early
and
Late
Cultivars of the Treviso Red Chicory (
Cichorium intybus
L.)
Laura D’Evoli,
Massimo Lucarini,
José Sanchez del Pulgar,
Altero
Aguzzi
,
Paolo Gabrielli,
Elena Azzini,
Ginevra Lombardi-Boccia
Food Nutr. Sci.
Vol.8 No.5, May 10, 2017
DOI:
10.4236/fns.2017.85031
(PDF 840K)
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Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
Laura D’Evoli,
Massimo Lucarini,
Josè Sánchez del Pulgar,
Altero
Aguzzi
,
Paolo Gabrielli,
Loretta Gambelli,
Ginevra Lombardi-Boccia
Food Nutr. Sci.
Vol.7 No.12, October 20, 2016
DOI:
10.4236/fns.2016.712106
(PDF 1133K)
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