Back
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
Akikazu Takada, Fumiko Shimizu, Shinji Koba
Food Nutr. Sci. Vol.10 No.6, June 13, 2019  DOI: 10.4236/fns.2019.106042
       (PDF  1218K)     HTML      XML
Comparison of Plasma Levels of Tryptophan Metabolites between Healthy People and Patients of Bipolar Depression at Various Age and Gender
Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami
J. Biomed. Sci. Eng. Vol.13 No.6, June 23, 2020  DOI: 10.4236/jbise.2020.136012
       (PDF  649K)     HTML      XML
Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender
Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami
Food Nutr. Sci. Vol.11 No.6, June 03, 2020  DOI: 10.4236/fns.2020.116031
       (PDF  378K)     HTML      XML
Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression
Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami
Food Nutr. Sci. Vol.11 No.3, March 05, 2020  DOI: 10.4236/fns.2020.113013
       (PDF  700K)     HTML      XML
Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM)
Akikazu Takada, Fumiko Shimizu, Tetsuya Takao, Junichi Masuda
Food Nutr. Sci. Vol.9 No.10, October 24, 2018  DOI: 10.4236/fns.2018.910087
       (PDF  1022K)     HTML      XML
 
 
Top