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Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation
Abraham
Adu
-
Gyamfi
,
Victoria Appiah
Food Nutr. Sci.
Vol.3 No.2, February 27, 2012
DOI:
10.4236/fns.2012.32032
(PDF 80K)
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Microbiological Quality of Chicken Sold in Accra and Determination of D
10
-Value of
E. coli
Abraham
Adu
-
Gyamfi
,
Wellington Torgby-Tetteh,
Victoria Appiah
Food Nutr. Sci.
Vol.3 No.5, May 17, 2012
DOI:
10.4236/fns.2012.35094
(PDF 354K)
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Cocoa (
Theobroma cacao
L.) Somatic Embryos Tolerate Some Ice Crystallization during Cryopreservation
Raphael
Adu
-
Gyamfi
,
Andy Wetten
Agric. Sci.
Vol.11 No.3, March 03, 2020
DOI:
10.4236/as.2020.113014
(PDF 340K)
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XML
Twentieth Century Wanzams among the Asante People of Ghana: A Historical Study of the Facts on Male Circumcision
Samuel
Adu
-
Gyamfi
,
Prince Osei-Wusu Adjei
Open J. Prev. Med.
Vol.4 No.9, September 26, 2014
DOI:
10.4236/ojpm.2014.49083
(PDF 2509K)
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Motivational Strategies to Improve Artisan’s Productivity in the Construction Industry in Ghana
Timothy
Adu
Gyamfi
,
Edward Nana-Addy,
Wiliam Gyadu-Asiedu
J. Building Constr. Plan. Res.
Vol.8 No.4, December 30, 2020
DOI:
10.4236/jbcpr.2020.84019
(PDF 666K)
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