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Quantitative Review of Ecosystem Services and Disservices Studies in the Tropics
Evariste Rutebuka,
Abel
Olajide
Olorunnisola
,
Olalekan John Taiwo,
Francis Mwaru,
Ernest Frimpong Asamoah,
Emmanuel Rukundo
Open J. Ecol.
Vol.9 No.4, April 29, 2019
DOI:
10.4236/oje.2019.94008
(PDF 6151K)
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Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa)
Olajide
Adedayo Ajayi
Open. J. Soc. Sci.
Vol.2 No.11, November 24, 2014
DOI:
10.4236/jss.2014.211010
(PDF 349K)
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Influence of Polyphenolic Contents on the Antioxidant Properties of
Hibiscus sabdariffa
Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT)
in Vitro
Abiodun Olusoji Owoade,
Adewale Adetutu,
Olubukola Sinbad
Olorunnisola
Food Nutr. Sci.
Vol.7 No.6, May 24, 2016
DOI:
10.4236/fns.2016.76043
(PDF 834K)
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Nutritive Values and Antioxidant Activity of
Citrullus lanatus
Fruit Extract
Adewale Adetutu,
Olubukola Sinbad
Olorunnisola
,
Olusoji Abiodun Owoade
Food Nutr. Sci.
Vol.6 No.11, August 28, 2015
DOI:
10.4236/fns.2015.611109
(PDF 331K)
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Cloud Services Quality Enhancement through Control & Monitoring of Service Level Agreements at Server and Consumer Side
Abel
Adane
J. Comput. Commun.
Vol.8 No.8, August 31, 2020
DOI:
10.4236/jcc.2020.88007
(PDF 1302K)
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