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Glycemic responses to glycemia-targeted specialized-nutrition beverages with varying carbohydrates compared to a standard nutritional beverage in adults with type 2 diabetes
Amy A. Devitt, Jennifer A. Williams, Yong S. Choe, Deborah S. Hustead, Vikkie A. Mustad
Adv. Biosci. Biotechnol. Vol.4 No.9, September 11, 2013  DOI: 10.4236/abb.2013.49A001
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Misconceptions and truths for feeding patients in the intensive care unit: Case studies with practical nursing solutions
Refaat A. Hegazi, Mary Ann Cockram, Menghua Luo
Open J. Nurs. Vol.2 No.3, November 28, 2012  DOI: 10.4236/ojn.2012.223047
       (PDF  60K)     HTML     
Early Life Obesity and Diabetes: Origins in Pregnancy
Kilia Yun Liu, Jo May Chow, Christina Sherry
Open J. Endocr. Metab. Dis. Vol.3 No.1, February 25, 2013  DOI: 10.4236/ojemd.2013.31001
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Human Milk Oligosaccharides Enhance Innate Immunity to Respiratory Syncytial Virus and Influenza in Vitro
Geralyn Duska-McEwen, Albert P. Senft, Teah L. Ruetschilling, Edward G. Barrett, Rachael H. Buck
Food Nutr. Sci. Vol.5 No.14, August 15, 2014  DOI: 10.4236/fns.2014.514151
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Nutrient Intakes from Food of Lactating Women Do Not Meet Many Dietary Recommendations Important for Infant Development and Maternal Health
Nathan S. Pratt, Holiday A. Durham, Christina L. Sherry
Food Nutr. Sci. Vol.5 No.17, September 05, 2014  DOI: 10.4236/fns.2014.517177
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