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Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study
Laura Redaelli, Katia Garlaschelli, Liliana Grigore, Giuseppe Danilo Norata, Alberico Luigi Catapano
Food Nutr. Sci. Vol.3 No.2, February 28, 2012  DOI: 10.4236/fns.2012.32040
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Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes
Alexander M. Popov, Olga N. Krivoshapko
J. Biomed. Sci. Eng. Vol.6 No.5, May 25, 2013  DOI: 10.4236/jbise.2013.65069
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Associations between C-Reactive Protein and Apolipoproteins, Lipoprotein (a) and Conventional Serum Lipids in Outpatients: Correlations and Time Trends
Christian Löwbeer, Lena Mårtensson, Elisabeth Berg, Hans Wallinder
Open J. Clin. Diagn. Vol.5 No.2, May 28, 2015  DOI: 10.4236/ojcd.2015.52006
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Prevention of heart disease in women: Considerable challenges remain
Melissa Sherrod, Nicholas McIntire Sherrod, Mandy Tate Spitzer, Dennis Cheek
Open J. Nurs. Vol.2 No.3, September 28, 2012  DOI: 10.4236/ojn.2012.23027
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Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles
Food Nutr. Sci. Vol.4 No.5, May 08, 2013  DOI: 10.4236/fns.2013.45062
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