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Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria
O. A. Awoyinka, A. Ileola, C. N. Imeoria, M. F. Asaolu
OALIBJ Vol.3 No.1, January 27, 2016  DOI: 10.4236/oalib.1102318
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The Application of Novel Electrochemical Approach to Antioxidant Activity Assay of Metal Porphyrins with Bulky 3,5-Diisobornyl-4-hydroxyphenyl Moieties
Tatyana Rocheva, Vladimir Tyurin, Dmitrii Belykh, Аnna Moiseeva, Jingwei Zhang, Еvgeny Buravlev, Irina Chukicheva, Alexander Alexander Kutchin, Elena Milaeva
Am. J. Anal. Chem. Vol.5 No.15, November 13, 2014  DOI: 10.4236/ajac.2014.515109
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Antioxidant Activity Evaluation in a Series of Heterocyclic Compounds Derived from 1,8-Diaminonaphthalene
Tuo Nanou Tiéba, Kangah Niameke Jean Baptiste, Ballo Daouda, Kablan Ahmont Landry Claude, Kodjo Charles Guillaume, Yapo Ossey Bernard, Ziao Nahossé
J. Biophys. Chem. Vol.12 No.1, February 09, 2021  DOI: 10.4236/jbpc.2021.121001
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A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania
Donatha Damian Tibuhwa
Food Nutr. Sci. Vol.5 No.2, January 20, 2014  DOI: 10.4236/fns.2014.52026
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Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India
Dande Sreeramulu, Manchala Raghunath
Food Nutr. Sci. Vol.2 No.5, July 06, 2011  DOI: 10.4236/fns.2011.25059
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