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Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces
Drew N. Buchanan, Stanley T. Omaye
Food Nutr. Sci. Vol.4 No.10, September 17, 2013  DOI: 10.4236/fns.2013.410136
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The effect of photo-irradiation on the growth and ingredient composition of young green barley (Hordeum vulgare)
Ryota Koga, Tianxiao Meng, Eriko Nakamura, Chizuru Miura, Nobuto Irino, Hari Prasad Devkota, Shoji Yahara, Ryuichiro Kondo
Agric. Sci. Vol.4 No.4, April 30, 2013  DOI: 10.4236/as.2013.44027
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Antioxidants as effective remedies at hepatotoxic action of carbon tetrachloride
Karlen Hovnanyan, Vardan Mamikonyan, Anahit Margaryan, Kristine Sargsyan, Margarita Hovnanyan, Maria Karagyozyan, Konstantin Karageuzyan
J. Biophys. Chem. Vol.5 No.1, January 15, 2014  DOI: 10.4236/jbpc.2014.51001
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Effects of Irradiation with Light of Different Photon Densities on the Growth of Young Green Barley Plants
Tianxiao Meng, Eriko Nakamura, Nobuto Irino, Khem Raj Joshi, Hari Prasad Devkota, Shoji Yahara, Ryuichiro Kondo
Agric. Sci. Vol.6 No.2, February 13, 2015  DOI: 10.4236/as.2015.62020
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Microencapsulation of Sodium Hydrogen Carbonate to Generate Carbon Dioxide with Thermal Responsible Shell Material
Yohei Koyama, Natsukaze Saito, Kiyomi Fuchigami, Yoshinari Taguchi, Masato Tanaka
J. Cosmetics., Dermatol. Sci. Appl. Vol.5 No.1, March 17, 2015  DOI: 10.4236/jcdsa.2015.51005
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