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written by Reiko Sato, Teruhiko Kido, Hideaki Nakagawa, Muneko Nishijo, Ryumon Honda, Etsuko Kobayashi, Yasushi Suwazono ,
published by Open Journal of Nephrology, Vol.3 No.4, 2013
has been cited by the following article(s):
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[2] Long-Term Follow-Up Study of Residents Exposed to Cadmium in Kakehashi River Basin, Ishikawa, Japan
2019[3] Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers
Journal of Trace Elements in Medicine and Biology 2018[4] A 28‐year observational study of urinary cadmium and β2‐microglobulin concentrations in inhabitants in cadmium‐polluted areas in Japan
Journal of Applied Toxicology 2016 - No relevant information.