"Microbial Evaluation of Meat Contact Surfaces in Red Meat Abattoirs of Bauchi State, North-Eastern Nigeria"
written by Anatole A. Klyosov, Igor L. Rozhanskii,
published by Open Journal of Medical Microbiology, Vol.6 No.1, 2016
has been cited by the following article(s)：
Condemened Meat and Offal from Different Slaughtered Animals at Two Different Environments
Quality Assessment of Nutritional Value and Safety of Different Meat
Assessment of Antimicrobial Properties of Cow Urine Distillates
Condemened Meat and Offal from Different Slaughtered Animalsand# 160; at Two Different Environments