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"Novel Antioxidant Peptides Derived from Enzymatic Hydrolysates of Macadamia Protein"
written by Anatole A. Klyosov, Igor L. Rozhanskii,
published by Journal of Biosciences and Medicines, Vol.4 No.2, 2016
has been cited by the following article(s):
[1]
Optimasi Aktivitas Antioksidan Peptida Aktif dari Ceker Ayam Melalui Hidrolisis Enzim Papain
2018
[2]
The impact of Brevinin-2R peptide on oxidative statues and antioxidant enzymes in human epithelial cell line of A549
International Journal of Peptide Research and Therapeutics
2018
[5]
Peptida Bioaktif Sebagai Antioksidan Eksplorasi Pada Ceker Ayam
2019