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written by Anatole A. Klyosov, Igor L. Rozhanskii,
published by Journal of Biosciences and Medicines, Vol.2 No.9, 2014
has been cited by the following article(s)：
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[1] Traditional fermented foods and beverages of Namibia
Journal of Ethnic Foods 2017[2] The art of mabisi production: A traditional fermented milk
2019 - No relevant information.