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"Characterising the Progress of Gelation in Tofu Making with Ohmic Heating"
written by Cheng-Chang Lien1, Ching-Hua Ting2,3 ,
published by Journal of Agricultural Chemistry and Environment, Vol.4 No.2, 2015
has been cited by the following article(s):
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[1] EH., dan Isyanti, M.(2019)
2019[2] Ohmic Heating for Food Products
2016[3] Reviews on Ohmic Heating for Food Products–a Review
2018 - No relevant information.