[1]   Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio
2020

[2]   Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk
2019

[3]   Ohmic Heating for Food Products
2016

[4]   D 凰 IYSEGT0 昭: THEKEYPLMWER F0 昭 NUT 昭| T10N 凰 LSEGU 昭 ITWIN NDM
2014

[5]   Reviews on Ohmic Heating for Food Products–a Review
2018

[6]   Reviews on Ohmic Heating for Food Products
2018

[7]   Temperature Dependent Electrical Conductivity of Soymilk during Ohmic Heating
Thesis 2016

[8]   Electric field-based technologies for valorization of bioresources
Bioresource Technology 2018

[9]   数显式豆浆总固形物含量检测仪设计与试验
农业机械学报 2016

[10]   Characterising the Progress of Gelation in Tofu Making with Ohmic Heating
Journal of Agricultural Chemistry and Environment 2015