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"Cocoyam (corms and cormels)—An underexploited food and feed resource"
written by Patricia G. Owusu-Darko, Alistair Paterson, Emmanuel L. Omenyo ,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.1, 2014
has been cited by the following article(s):
[1]
Herbicide selection for weed control in cassava (Manihot esculenta Crantz) in Bolivar, Colombia
2018
[5]
Development of a Plant-Based Frozen Dessert Derived from Taro (Colocasia Esculenta)
2020
[8]
Response of Thirteen Tannia Accessions to Variations in Planting Date in the Humid Tropics
2019
[9]
SCHOOL OF APPLIED SCIENCES OF NEAR EAST UNIVERSITY
[12]
DURBAN, SOUTH AFRICA
2018
[13]
Academic Journal of Life Sciences
[14]
Effect of thickness and pre-treatment on drying kinetics of cocoyam
2020
[15]
minimum processing scale for the economic feasibility of biorefineries
2018
[21]
Karakteristik sifat fisiko kimia ubi kayu berbasis kadar sianida
2017
[22]
Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips
2018
[23]
Effect of Processing Methods on the Functional Properties of Cocoyam Flour
2017
[24]
Response of Thirteen Tannia Accesssions to Variations in Planting Date in the Humid Tropics
2019
[25]
Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium
2019
[28]
Enzymatic modification of amadumbe flour for gluten-free applications
2018
[29]
Morphological Variations in the Accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. Exposed to Sodium Thiosulphate and Graphite Powder Treatments in Nigeria
Archives of Current Research International
2016
[30]
Potential raw materials for biorefineries to ensure food security: The Cocoyam case
Industrial Crops and Products
2018
[31]
Design of Efficient Small-Scale Biorefineries-The Application of Topological Thermodynamics Using Bore (Cocoyam) as Study Case
Maestría thesis
2017
[32]
Characterization of cocoyam (Xanthosoma sagittifolium) for increased food use
2018
[33]
Strategy for the selection of the minimum processing scale for the economic feasibility of biorefineries
Biofuels, Bioproducts and Biorefining
2018
[35]
Evaluation of Cocoyam Corms Processing and Storage in Nigeria
International Journal of Scientific & Enginee ring Research
2015
[36]
Effects of processing and storage conditions of cocoyam strips on the quality of fries
Food science & nutrition
2016
[37]
Retrotransposon molecular markers resolve cocoyam (Xanthosoma sagittifolium) and taro (Colocasia esculenta) by type and variety
Euphytica
2015
[38]
Proximate Composition, Physical and Sensory Properties of Cake Prepared from Wheat and Cocoyam Flour Blends
Journal of Food Research
2015
[39]
Does intercropping play a role in alleviating weeds in cassava as a non-chemical tool of weed management?–A review
Crop Protection
2016
[40]
Production performance of finisher broiler fed with cocoyam-corm meal as partial energy replacement for maize
Veterinary world
2016
[41]
Taxonomy, Anatomy, Physiology and Nutritional Aspects
2016
[42]
Introduction to Tropical Roots and Tubers
2016
[43]
Economic analysis of cocoyam production in Ghana
2016
[44]
Intercropping as an effective component of integrated weed management in tropical root and tuber crops: A review
Crop Protection
2016
[46]
PROPAGATION TECHNIQUES FOR RAPID ESTABLISHMENT AND PRODUCTION OF COCOYAM (Xanthosoma sagittifolium (L.) Schott)
J. ISSAAS
2019
[47]
Potential of Small scale Biorefineries in tropical countries
2018
[48]
ETHANOL PRODUCTION FROM COCOYAM (XANTHOSOMA SAGITTIFOLIUM). DESIGN AND ANALYSIS
2015
[49]
Influence of Plantain and Sprouted Soybean Pastes on the Nutrient and Proximate Composition of Two Species of Cocoyam Puddings as a Complementary Food
Sustainable Food Production
2019
[50]
Factors affecting cocoyam production in Mityana district
2019
[51]
Soil Chemical Properties and Nutrient Composition of Cocoyam Grown in an Organically Fertilized Soil
2019
[56]
Physicochemical Characteristic Of Cassava (Manihot utilisima) with Different Cyanide Level
2017
[57]
Bioethanol Production by Enzymatic Hydrolysis and Fermentation of Cocoyam
2018
[61]
Mitotic Studies and Genotoxic Assessment of Edible Nigerian Aroids to Selected Oilfield Chemicals
2018
[62]
Detección del virus del mosaico del tiquizque en aráceas comestibles mediante qPCR
2017
[63]
Detection of the dasheen mosaic virus in edible aroids using qPCR
2017
[64]
Physicochemical differences between malanga (Xanthosoma sagittifolium) and potato (Solanum tuberosum) tubers are associated with differential effects on the gut microbiome
Journal of Functional Foods
2018
[66]
Morphological Variations in the Accessions of Colocasia esculenta (L.) Schott. and Xanthosoma maffafa (L.) Schott. Exposed to Sodium Thiosulphate and Graphite Powder Treatments in Nigeria
Archives of Current Research International
2017
[69]
Tannia Starch–Physicochemical and Thermal Properties
2017
[71]
Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
Nutrients
2017
[72]
Integral use of plants and their residues: the case of cocoyam (Xanthosoma sagittifolium) conversion through biorefineries at small scale
Environmental Science and Pollution Research
2018
[73]
Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar
2018
[74]
Farmers perception of agromorphological traits and uses of cocoyam (Xanthosoma sagittifolium (L.) Schott) grown in Ethiopia
African Journal of Agricultural Research
2017
[76]
Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR …
Journal of Food Science and Technology
2017