 |
|
"The calcium-binding activity of fish scale protein hydrolysates"
written by Ruiyan Nie, Yuejiao Liu, Zunying Liu ,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.1, 2014
has been cited by the following article(s):
-
[2] Effect of high energy electron beam on proteolysis and antioxidant activity of rice proteins
2020[3] Byproducts of aquaculture processes: development and prospective uses. Review
2018[5] Limbah Industri Filet Ikan Patin untuk Hidrolisat Protein
2018[6] Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption
Foods 2018[7] بررسی قابلیت اتصال به کلسیم پپتیدهای زیست فعال حاصل از پروتئین دانه ی گوجه
2018[8] Biochemical and functional properties of fish protein isolate (FPI) from Pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH)
International Food Research Journal 2015[9] Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system
Food Chemistry 2018[10] Targeted regulation of hygroscopicity of soybean antioxidant pentapeptide powder by zinc ions binding to the moisture absorption sites
Food Chemistry 2017[11] Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysates
Food & Function 2017[12] Cuantificación de proteína total en escamas de tilapia y pargo mediante sal de fenol
2016[14] Biochemical and functional properties of fish protein isolate (FPI) from Pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH).
International Food Research Journal 2015[15] OPTIMIZING OF NANO-FILTRATION TO OBTAIN FISH PROTEIN ISOLATE (FPI) FROM PANGASIUS HYPOPHTHALMUS BYPRODUCTS WITH CALCIUM-BINDING BIO-ACTIVITY
Global Journal of Agricultural Research 2014 - No relevant information.