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"Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots"
written by Daisuke Mikami, Hideyuki Kurihara, Koretaro Takahashi, Tatsuro Suzuki, Toshikazu Morishita ,
published by Journal of Agricultural Chemistry and Environment, Vol.2 No.3, 2013
has been cited by the following article(s):
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[1] Inhibitory studies of peroxidase from infected African eggplant (Solanum aethiopicum) fruit
2019[3] Peroxidase from infected fruit of Solanum sp. grown in Nsukka
2019[4] Decolorization of synthetic dyes using partially purified peroxidase from green cabbage (Brassica oleracea)
Songklanakarin J. Sci. Technol 2019[5] Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare)
Smart Science 2017[6] Physiological Roles of Rutin in the Buckwheat Plant
2015 - No relevant information.