"Physicochemical and Functional Characterization of <i>Mucuna pruries</i> Depigmented Starch for Potential Industrial Applications"
written by Anatole A. Klyosov, Igor L. Rozhanskii,
published by International Journal of Organic Chemistry, Vol.5 No.1, 2015
has been cited by the following article(s)：
Effect of phosphoric acid treatment on physicochemical, functional, and structural properties of starch extracted from yam (dioscorea rotundata)
Heat Transfer Engineering
Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vigna angularis) cultivars