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"Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period"
written by Abdlazim Mohamed Ali, Hana Jumma Ali Jumma ,
published by International Journal of Analytical Mass Spectrometry and Chromatography, Vol.7 No.1, 2019
has been cited by the following article(s):
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[3] GC/MS Analysis of Essential Oil Composition from Selected Seed Spices
2021 - No relevant information.