"Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period"
Abdlazim Mohamed Ali,
Hana Jumma Ali Jumma
published by International Journal of Analytical Mass Spectrometry and Chromatography, Vol.7 No.1, 2019
has been cited by the following article(s):
Effect of Distillation Period and Storage Conditions on Quality Attributes of Egyptian and Syrian Cumin Essential Oils
CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS
GC/MS Analysis of Essential Oil Composition from Selected Seed Spices