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International Journal of Analytical Mass Spectrometry and Chromatography
ISSN Online: 2332-1776
Google-based IF: 0.36  Citations h5-index & Ranking*
Submission

"Yield, Quality and Composition of Cumin Essential Oil as Affected by Storage Period"

written by Abdlazim Mohamed Ali, Hana Jumma Ali Jumma ,

published by International Journal of Analytical Mass Spectrometry and Chromatography, Vol.7 No.1, 2019

has been cited by the following article(s):

 
 
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