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"Prepared of Olive Oil Doped SiO<sub>2</sub> via Sol-Gel Technique"
written by Anatole A. Klyosov, Igor L. Rozhanskii,
published by Advances in Materials Physics and Chemistry, Vol.3 No.5, 2013
has been cited by the following article(s)：
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[1] Spectroscopic Study of Dy3+: SiO2 Prepared via Sol-Gel
Diyala Journal For Pure Science 2017 - No relevant information.