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"Optimization of Protease Production by Bacillus mojavensis A21 on Chickpea and Faba Bean"
written by Anatole A. Klyosov, Igor L. Rozhanskii,
published by Advances in Bioscience and Biotechnology, Vol.5 No.14, 2014
has been cited by the following article(s)：
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[1] Solid State Fermentation: Comprehensive Tool for Utilization of Lignocellulosic through Biotechnology
J Bioprocess Biotech 2015[2] Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats
Chemico-biological interactions 2015[3] Optimized production and characterization of a detergent-stable protease from Lysinibacillus fusiformis C250R
International Journal of Biological Macromolecules 2017[4] Statistical optimization and production of protease from estuarine Citrobacter diversus
International Research Journal of Biological Sciences 2016[5] Proteolytic and amylolytic enzymes from a newly isolated Bacillus mojavensis SA: Characterization and applications as laundry detergent additive and in …
International Journal of Biological Macromolecules 2018[6] Low-cost culture medium for the production of proteases by Bacillus mojavensis SA and their potential use for the preparation of antioxidant protein hydrolysate from meat sausage by-products
Annals of Microbiology 2018[7] Isolation and Purification of Proteolytic Enzymes, Produced by Strains of Genus Bacillus.
2018[9] Assessment of biotechnological potentials of strains isolated from repasso olive pomace in Tunisia
2019 - No relevant information.