![]() |
|
"The synergistic effects of green tea polyphenols and antibiotics against potential pathogens"
written by Anatole A. Klyosov, Igor L. Rozhanskii,
published by Advances in Bioscience and Biotechnology, Vol.4 No.11, 2013
has been cited by the following article(s):
[1]
The antimicrobial possibilities of green tea
Frontiers in microbiology
2014
[2]
COMAPARTIVE STUDY OF ANTIBACTERIAL AND ANTI-PROLIFERATIVE POTENTIAL OF GREEN TEA FROM DIFFERENT GEOGRAPHICAL LOCATIONS IN INDIA
Asian Journal of Pharmaceutical and Clinical Research
2015
[4]
Les polyphénols du thé vert: des molécules à double action contre la maladie parodontale
Biochimie
2015
[5]
Anticandidal synergistic activity of green tea catechins, antimycotics and copper sulphate as a mean of combinational drug therapy against candidiasis
Journal de Mycologie Médicale
2016
[6]
Kininio arbatmedžio (Camellia sinensis L.) polifenolinių junginių sudėties įvairavimo tyrimas.
2016
[7]
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: A review
Journal of the Science of Food and Agriculture
2017
[8]
New Insights into and Updates on Antimicrobial Agents from Natural Products Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases
BioMed Research International
2018
[9]
茶多酚的抗菌特性研究进展
2015
[10]
Green Tea Catechins: Their Use in Treating and Preventing Infectious Diseases
BioMed Research International
2018
[12]
Green Tea Polyphenol Epigallocatechin-3-Gallate-Stearate Inhibits the Growth of Streptococcus mutans: A Promising New Approach in Caries Prevention
Dentistry Journal
2018
[14]
Indole and Derivatives Modulate Biofilm Formation and Antibiotic Tolerance of Klebsiella pneumoniae
[16]
New Insights into and Updates on Antimicrobial Agents from Natural Products
[17]
Aktivitas Antioksidan dan Antimikrobial pada Polifenol Teh Hijau
2018