Health  Vol.1 No.3 , November 2009
Application of on-line quality control for salvianolic acid B by near infrared spectroscopy
Abstract: OBJECTIVE: To study and establish quality con-trol model of the Salvianolic Acid B by Near In-frared Spectroscopy (NIRS), and to realize on-line quality control of extracting and purifying proc-esses of industrial scale herbal product manu-facturing. METHOD: NIR chromatography was obtained from on-line NIR detection of extract-ing process and purifying process. HPLC analysis was carried out to determine the con-tents of salvianolic acid B. Partial Least Squares Regression (PLS) was used to establish the model between the information between NIRS and HPLC. RESULTS: For extracting model: the optimum Near Infrared (NIR) wavelength range was 9815- 5430cm-1, R=0.9784, RMSEC=0.258; for puri-fying model: the optimum NIR wavelength range was 9815-5430cm-1, R=0.9776, RMSEC=4.02. The average relative error was <5%. CONCLUSION: NIR technique is applicable for on-line quality control in production of salvianolic acid B.
Cite this paper: nullZhang, J. , Liu, Y. , Liu, W. and Zhang, Y. (2009) Application of on-line quality control for salvianolic acid B by near infrared spectroscopy. Health, 1, 244-248. doi: 10.4236/health.2009.13040.

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