hen the bean pulp concentration was 30 g/L, the biomass of compound Bacillus spp. reached the highest than that of when the bean pulp concentration was less than 30 g/L. There was no significant difference when the bean pulp concentration was above 30 g/L, indicating that the high concentration of bean pulp might be too viscous to facilitate the transfer of dissolved oxygen.
3.2.3. Effects of Mineral Salt Sources and their Concentrations on the Biomass of Compound Bacillus spp.
It could be seen from Figure 4, among 5 different mineral salt, the promoting effect of K2HPO4 on the biomass of compound Bacillus spp. was dramatically higher than that of another 4 inorganic salt. So, K2HPO4 was selected to serve as inorganic salt of compound Bacillus spp. The biomass was much higher when the concentration of K2HPO4 was 1 g/L than that of 0.5 g/L and 1.5 g/L. There was no significant difference when K2HPO4 was above 2 g/L.
3.2.4. Orthogonal Experiment of Culture Condition Optimization
According to the effects of different concentrations of glucose, bean pulp and K2HPO4 on the biomass of compound Bacillus spp., the optimal concentration of the three substances was selected for orthogonal test. It could be seen from the range value of Table 2 that the most important factor affecting the biomass of compound Bacillus spp. was glucose (A), followed by bean pulp (B) and K2HPO4 (C) had the least influence on the biomass of compound Bacillus spp.. From the results of mean value, the best combination was A2B3C1. So, the optimal culture condition was: glucose 20 g/L, bean pulp 30 g/L and K2HPO4∙3H2O 0.5 g/L. The results of orthogonal test were analyzed by variance analysis (Table 3). And the importance of each factor was judged in the light of F value. The importance of the factors was A: glucose > B: bean pulp > C: K2HPO4, which was the same as the range analysis. The production of optimized Bacillus L5 was 128.00 × 108 CFU/mL.
3.3. Optimization of Fermentation Conditions of Compound Bacillus spp.
The effects of strain age, inoculum size, initial pH and loading volume on the biomass of compound Bacillus spp. at 37˚C were measured (Figure 5). Results indicated that under the conditions of different strain age, the biomass of compound Bacillus spp. showed a tendency of rising firstly and falling subsequently. The biomass was evidently higher at 12 h than other periods, demonstrating that compound Bacillus spp. was the most vigorous in the logarithmic growth phase
Figure 3. Effects of different nitrogen source and different concentration of soybean meal on the spore yield of compound Bacillus spp.
Figure 4. Effects of different mineral salts and different concentration of K2HPO4 on the spore yield of compound Bacillus spp.
Table 2. Results of orthogonal test of culture conditions.
at 12 h. Therefore, in the optimization of fermentation conditions, the orthogonal test of three factors three levels of inoculum size, loading volume and initial pH which have great effect on fermentation were tested apart from temperature and strain age.
Table 3. The variance analysis of orthogonal experiment.
Figure 5. Effects of different fermentation conditions on the spore yield of compound Bacillus spp.
The results of orthogonal test were analyzed by range analysis (Table 4) and F value, the significance of all factors on the biomass of compound Bacillus spp. was inoculum size ≈ initial pH > loading volume. The combination of optimal fermentation condition was: strain age 12 h, inoculum size 2%, initial pH 7.0 and loading volume 20 mL/250 mL, cultivating for 48 h with 240 r/min at 37˚C. The yield of spores reached 141.33 × 108 CFU/mL, and its formation rate was over 90%, which was 10.24 times higher than the initial medium.
Table 4. Results of orthogonal test of fermentation conditions.
4. Conclusion and Discussion
Effective components in Bacillus preparations were spores with marvelous stress resistance. Thus, the ability of spores formation and the yield of spores were of great importance to the applied potentials. Study had shown that the formation of spores was affected by nutrients and environmental factors. It was one of the crucial point to produce high-yield of Bacillus preparations that optimized the liquid fermentation conditions to increase the biomass and spore yield of the cells   .
In this study, the effects of culture conditions (carbon sources, nitrogen sources, inorganic salts) and fermentation conditions (strain age, inoculums size, loading volume and initial pH) on the yield of compound Bacillus spp. were analyzed by single-factor experiment and orthogonal test. Carbon source is one of the main components in microbiological medium, which provides nutrients and energy for microbial anabolism, growth and reproduction. With analysis of different carbon sources, glucose is optimal for the growth of compound Bacillus spp. The result was same with Song Kawei who has confirmed that the best carbon source of Bacillus subtilis B68 was glucose  . Nitrogen source provides substances of basic structure of the microorganism and nitrogen required for metabolism. Besides, it can also serve as energy source when carbon source is insufficiently supplied. Within organic nitrogen sources, there are not only abundant soluble protein, peptide and free amino acids, but also sugars, fats, inorganic salts, vitamins, growth factors and precursors of metabolite synthesis. This study shows that organic nitrogen is more eligible for the growth of compound Bacillus spp. Inorganic salts are essential for the growth of microorganisms and the synthesis of metabolites. It promotes the growth and metabolic synthesis of microbes at lower concentrations, while exhibits distinct inhibition at higher concentrations. It proves that K2HPO4∙3H2O is the better one for the utilization of compound Bacillus spp. In addition to the essential nutrients of the microorganisms, the medium should also determine the appropriate percentage between the ingredients to ensure maximum yield. At present, the common medium optimization methods are mainly Orthogonal Design, Plackett-Burman Design, Full Factorials Design, Uniform Design and Response Surface Methods based on single factor level test. Hong Peng (2013) designed orthogonal experiment to acquire the optimal medium based on glucose and yeast extract as carbon and nitrogen sources respectively. As a result, the antibacterial ability of Bacillus amyloliquefaciens improved by 37.3%   . Xin Jian adopted the method of BBD response surface to optimize the fermentation conditions of P. aeruginosa and P. putida at the shake flask level. The optimized biomass reached 104.73 × 108 CFU/mL, which was 16.70 times higher than the initial medium  .
We have optimized culture and fermentation conditions of compound Bacillus spp. The medium formula is as follows: glucose 20.0 g/L, bean pulp 30.0 g/L, and K2HPO4∙3H2O 1.0 g/L; the fermentation conditions: strain age 12 h, inoculums size 2%, temperature 37˚C, initial pH 7.0 and loading volume 20 mL/250 mL. Under optimized fermentation medium and conditions, the spore yield of compound Bacillus spp. reached 141.33 × 108 CFU/mL, which was 10.24 times higher than the initial medium, and the formation rate of spores was over 90%. It provides a technical basis for its application in crop planting. The economic cost of fermentation is greatly reduced.
This work was funded by the key technology projects of China National Tobacco Corporation (CNTC) under Contract No. 110201502018 and the key technology projects of Hubei tobacco companies under Contract No. 027Y2018-038.
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