AJIBM  Vol.8 No.12 , December 2018
Research and Development of Shared Restaurant Platform Based on Cloud Computing
Abstract: China has entered the stage of excess supply, which provides a material basis for sharing economy. In order to solve the backward management information of the existing catering enterprises, the idle and wasteful problems of human technology, restaurant spaces and food resources, this paper studies and develops a shared restaurant platform based on cloud computing, aiming at overcoming the shortcomings of existing restaurant management, and further integrating and optimizing the food and beverage supply chain resources. Integrating the idea of “sharing economy”, this paper proposes a shared restaurant business model, and uses cloud computing to integrate and share software and hardware resources and information to build a shared restaurant platform, through designing three different subsystems of the client, restaurants management background, and platform management background to complete the phased management of shared restaurant platform. Researches develop a shared restaurant platform based on cloud computing, and achieve to make full use of sharing of empty tables, chefs, material, recipes and other resources, provide users with standard, unified and personalized gourmet experience at the same time, and achieve food culture and wealth investment integration.
Cite this paper: Al Qadami, S. (2018) Research and Development of Shared Restaurant Platform Based on Cloud Computing. American Journal of Industrial and Business Management, 8, 2321-2333. doi: 10.4236/ajibm.2018.812155.

[1]   Hai, N., Ganapathy, V., Srivastava, A., et al. (2016) Exploring Infrastructure Support for App-Based Services on Cloud Platforms. Journal of Computers & Security, 62, 177-192.

[2]   Hou, F. and Mao, X.J. (2016) Cross-Clouds Services Autonomic Management Approach Based on Self-Organizing Multi-Agent Technology. Journal of Concurrency & Computation Practice & Experience, 28, 3213-3237.

[3]   Gardner, C.D., Whitsel, L.P., Thorndike, A.N., et al. (2014) Food-and-Beverage Environment and Procurement Policies for Healthier Work Environments. Journal of Nutrition Reviews, 72, 390.

[4]   Wu, T.J., Zhao, R.H. and Tzeng, S.Y. (2015) An Empirical Research of Consumer Adoption Behavior on Catering Transformation to Mobile O2O. Journal of Interdisciplinary Mathematics, 18, 769-788.

[5]   Barton, T.L. and Macarthur, J.B. (2016) A Teaching Case on the Benefits and Costs of Restaurants Using Opentable Online Restaurant Reservations. Journal of Business & Accounting, 9, 126.

[6]   Chang, V., Kuo, Y.H. and Ramachandran, M. (2016) Cloud Computing Adoption Framework: A Security Framework for Business Clouds. Journal of Future Generation Computer Systems, 57, 24-41.

[7]   Sen, J. (2016) Security and Privacy Issues in Cloud Computing. International Journal of Grid & Distributed Computing, 7, 238-252.

[8]   Fu, C. (2015) Development of Network Cloud Storage System Based on Android Platform. Journal of Communication World, No. 21, 239-240.

[9]   Zhang, J.L., Wang, J., Lv, X.S. and Han, Y.P. (2014) Design of Health Monitoring Platform Base on Medical Wisdom. Journal of Applied Mechanics & Materials, 644-650, 1062-1065.

[10]   Xie, X.L., Liu, C.Y. and Liu, R.K. (2014) Research and Design of Cloud-Based Campus-Plus System on Android Platform. Journal of Applied Mechanics & Materials, 556-562, 5518-5522.

[11]   Sun, S., Cegielski, C.G. and Li, Z. (2015) Research Note for Amassing and Analyzing Customer Data in the Age of Big Data: A Case Study of Haier’s Online-to-Offline (O2O) Business Model. Journal of Information Technology Case & Application Research, 17, 156-165.

[12]   Wen, M.Y. (2017) Design and Implementation of Online Ordering System Based on Service. Journal of Jiamusi Vocational Institute.

[13]   Ali, A., Warren, D. and Mathiassen, L. (2017) Cloud-Based Business Services Innovation: A Risk Management Model. International Journal of Information Management, 37, 639-649.

[14]   Khan, A.N., Kiah, M.L. M., Ali, M., Shamshirband, S. and Khan, A.U.R. (2015) A Cloud-Manager-Based Re-Encryption Scheme for Mobile Users in Cloud Environment: A Hybrid Approach. Journal of Grid Computing, 13, 651-675.

[15]   Caputo, P., Clementi, M., Ducoli, C., Corsi, S. and Scudo, G. (2017) Food Chain Evaluator, a Tool for Analyzing the Impacts and Designing Scenarios for the Institutional Catering in Lombardy (Italy). Journal of Cleaner Production, 140, 1014-1026.

[16]   Piao, C.H., Zuo, Y. and Zhang, C.Y. (2016) Research on Hybrid-Cloud-Based User Privacy Protection of O2O Platform. 2016 IEEE 13th International Conference on e-Business Engineering (ICEBE), Macau, 4-6 November 2016, 214-219.

[17]   Zhi-Jun, L.I., Tang, S.R., Guang-Wen, L.I., Pharmacy, F.O. and University, F.M. (2016) Exploration on Construction of Online-Booking and Sharing Platform for Large-Scale Instruments and Equipment. Strait Pharmaceutical Journal, 28, 279-281.