G. White, “The Case for Banning Styrofoam Foodservice Ware in Hawaii,” 2008. http://styrophobia.akamai-marketing.com/wp-content/uploads/2010/11/THE-CASE-FOR-BANNING-STYROFOAM-FOODSERVICE-WARE-IN-HAWAII-George-White.pdf
 K. Comstock, D. Farrell, C. Godwin and Y. Xi, “From Hydrocarbons to Carbohydrates: Food packaging of the Future,” Southeast Asia Consul and Resource Co. Ltd., 2004. http://www.sea-cr.com/Data%20for%20website/A2%20cosumer%20sec/food%20packaging%20of%20the%20future.pdf
 EPA, “Mid-Atlantic Municipal Solid Waste Recycling Fast Facts,” 2010. http://www.epa.gov/reg3wcmd/solidwastercyclingfacts.htm
 K. J. McDermid and T. L. McMullen, “Quantitative Analysis of Small-Plastic Debris on Beaches in the Hawaiian Archipelago,” Marine pollution bulletin, Vol. 48, No. 7-8, 2004, pp. 790-794. doi:10.1016/j.marpolbul.2003.10.017
 I. De La Fuente and J. Quan, “An Ordinance to Prohibit the Use of Polystyrene Foam Disposable Food Service Ware and Require the Use of Biodegradable or Compostable Disposable Food Service Ware by Food Venders and City Facilities,” 12747 C.M.S., City of Oakland, CA, USA, 2006. http://clerkwebsvr1.oaklandnet.com/attachments/14079.pdf
 Z. Chen, “Finding Solutions to White Pollution,” China Daily, 2006. http://email@example.com
 S. M. Reck, “The Expanding Environmental Consciousness of Local Government: Municipalities that have Banned Styrofoam and the Legal Consequences,” University of Bridgeport Law Review, 2003, pp. 127-145.
 A. Kosky, “Styrofoam Ban Kicked to the Curb,” San Francisco Examiner, 2009. http://www.syscosf.com/about/StyrofoamBanKickedtoCurb.pdf
 US Census Bureau, “NAICS 722211: Limited Service Restaurants,” 2007. http://www.census.gov/econ/census02/data/industry/E722211.HTM#T4
 P. Boylan, “Hawaii Sending More Waste to Landfill,” Honolulu Advertiser, 2008. http://the.honoluluadvertiser.com/article/2008/Feb/03/ln/hawaii802030365.html
 K. Dayton, “Garbage to Energy Plant for Big Island,” Honolulu Advertiser, 2008. http://the.honoluluadvertiser.com/article/2008/Mar/05/ln/hawaii803050441.html
 L. Moreno, “Bio-Good to Go,” Honolulu Advertiser, 2007. http://the.honoluluadvertiser.com/article/2007/Jun/25/il/FP706250306.html
 L. Arakawa, “State Plastic-Bag Ban Considered,” Honolulu Advertiser, 2008. http://the.honoluluadvertiser.com/article/2008/Feb/05/ln/hawaii802050333.html
 T. Bech-Larsen, “Danish Consumers’ Attitudes to the Functional and Environmental Characteristics of Food Packaging,” Journal of Consumer Policy, Vol. 19, No. 3, 1996, pp. 339-363. doi:10.1007/BF00411413
 J. Ali, S. Kapoor, and U. Pradesh, “Consumers’ Perception on Fruits and Vegetables Packaging in India,” Presented at the Annual World Symposium of the International Food and Agribusiness Management Association, Monterey, California, USA, 2008. https://www.ifama.org/events/conferences/2008/cmsdocs/1004_paper.pdf
 C. Yue, C.R. Hall, B.K. Behe, B.L. Cambell, J.H. Dennis, and R.G. Lopez, “Are Consumers Willing to Pay More for Biodegradable Containers Than for Plastic Ones? Evidence from Hypothetical Conjoint Analysis and Nonhypothetical Experimental Auctions,” Journal of Agricultural and Applied Economics, Vol. 42, No. 4, 2010, pp. 757-772.
 J. J. Louviere and G. Woodworth, “Design and Analysis of Simulated Consumer Choice or Allocation Experiments: An Approach Based on Aggregate Data,” Journal of Marketing Research, Vol. 20, No. 4, 1983, pp. 350-367. doi:10.2307/3151440
 L. Sheild, C. Gopalakrishnan, and C. Chan-Halbrendt, “Aligning Stakeholders’ Preferences with Public Trust in Managing In-stream Flow: The Case of Hawaii,” International Journal of Water Resources Development, Vol. 25, No. 4, 2009, pp. 657-679. doi:10.1080/07900620903299015
 F. Carlsson, P. Frykblom, and C. Liljenstolpe, “Valuing Wetland Attributes: An Application of Choice Experiments,” Ecological Economics, Vol. 47, No. 1, 2003, pp. 95-103. doi:10.1016/j.ecolecon.2002.09.003
 C. Chan-Halbrendt, D. Fang, and F. Yang, “Trade-offs between Shopping Bags Made of Non-degradable Plastics and Other Materials, Using Latent Class Analysis: The Case of Tianjin, China,” International Food and Agribusiness Management Review, Vol. 12, 2009, pp. 179- 198.
 J. Rokka and L. Uusitalo, “Preference for Green Packaging in Consumer Product Choices—Do Consumers Care?” International Journal of Consumer Studies, Vol. 32, 2008, pp. 516-525. doi:10.1111/j.1470-6431.2008.00710.x
 C. Chan-Halbrendt, F. Yang, L. Thomas and A. Pant, “Analysis of Farm Household Preferences in the Management of Invasive Species: The Case of Miconia in Hawaii,” International Food and Agribusiness Management Review, Vol. 10, 2007, pp. 117-140.
 C. Chan-Halbrendt, T. Lin, F. Yang, and G. Sisior, “Hawaiian Residents’ Preferences for Miconia Control Program Attributes Using Conjoint Choice Experiment and Latent Class Analysis,” Environmental Management, Vol. 45, 2010, pp. 250-260. doi:10.1007/s00267-009-9415-4
 J. H. Zamora, “Styrofoam Food Packaging Banned in Oakland,” San Francisco Chronicle, 2006. http://articles.sfgate.com/2006-06-28/news/17299537_1_styrofoam-polystyrene-yard-waste
 G. J. Nickels, “Nickels and Conlin Propose Green Fee on Shopping Bags, Ban on Foam,” Official website for the City of Seattle, 2008. http://seattle.gov/news/detail.asp?ID=8328&Dept=40
 G. Lucas, “Polystyrene Ban: Bill Would Put California First,” Capitol Weekly, 2011. http://www.capitolweekly.net/article.php?1=1&_c=zxrx3fbb7xxjl9&xid=zxgh3egjupdzhp&done=.zxgse210bxydcm&_credir=1313957874&_c=zxrx3fbb7xxjl9
 Harvard Health Publications, “Microwaving Food in Plastic: Dangerous or Not? “ 2006. http://www.health.harvard.edu/fhg/updates/update0706a.shtml
 Styrofobia, 2011. http://www.styrophobia.com/bagasse.html
 Green Choice, 2009. http://greenchoicevendors.com/biodegradable-fooservice-products/
 Jasa Eco, 2009. http://www.jasa-eco.com/
 R. Johnson and B. Orme, “Getting the Most from CBC,” Sawtooth Software Research Paper Series, 2003. http://www.sawtoothsoftware.com/education/techpap.shtml
 J. Magidson and J. K. Vermunt, “Latent class models,” In: D. Kaplan, Ed., The Sage Handbook of Quantitative Methodology for the Social Sciences, Sage Publications Inc., Thousand Oaks, 2004, pp. 175-198.
 C. Halbrendt, Q. Wang, C. Fraiz, and L. O’Dierno, “Marketing Problems and Opportunities in Mid-Atlantic Seafood Retailing,” American Journal of Agricultural Economics, Vol. 77, 1995, pp. 1313-1318. doi:10.2307/1243367
 Franklin Associates LTD., “Life Cycle Inventory of Polystyrene Foam, Bleached Paperboard, and Corrugated Paperboard Foodservice Products, “Eastern Research Group, Inc., Report Prepared for The Polystyrene Packaging Council: American Chemistry Council’s Non-Durable Plastics Panel, 2006. http://www.factsonfoam.com.au/web/factfoam.nsf/files/Franklin2006.pdf/$FILE/Franklin2006.pdf