Jahan, K. and Hossain, M. (1998) Nature and Extent of Malnutrition in Bangladesh, Bangladesh National Nutrition Survey, 1995-1998. Institute of Nutrition and Food Science, Dhaka University, Dhaka.
 Heinbuch, U. (1994) Animal Protein Sources for Rural and Urban Populations in Ghana. Programme for the Integrated Development of Artisanal Fisheriesin West Africa, Cotonou, 25 p. + annex, IDAF/WP/58.
 Ahmed, T., Roy, S.K., Alam, N., Ahmed, A.M.S.S., Ara, G., Bhuiya, A.U., et al. (2005) Baseline Survey 2004 of National Nutrition Programme: Report. International Centre for Diarrhoeal Disease Research, Dhaka, 319 p. (ICDDR, B Special Publication No. 124)
 World Health Organization. (2003) Global Strategy for Infant and Young Child Feeding. World Health Organization and UNICEF, Geneva, Switzerland, ISBN 9241562218.
http://whqlibdoc.who.int/publications/2003/9241562218.pdf. Retrieved 2009-09-20
 Dewey, K. (2013) The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding: An Evolutionary Perspective. The Journal of Nutrition, 143, 2050-2054.
 Hellen Keller International (HKI) & World Food Programme (WFP) (1988) Tables of Nutrient Composition of Bangladeshi Foods. Published by Hellen Keller International, Bangladesh; Printed by Moni printers & Packages Ltd., Dhaka.
 Davis, C.G. (2002) Linkage between Socio-Economic Characteristics, Food Expenditure Patterns and Nutritional Status of Low-Income Households: A Critical Review. American Journal of Agricultural Economics, 64.