Baskette, M. and Painter, J. (2008) The Art of Nutritional Cooking. 3rd Edition, Prentice Hall, New Jersey, 295.
 Parker, A. (2007) Effective Cleansing and Sanitation Procedure. University of Maryland and Johnson Diversey Corporation.
 Fratamico, P.M., Bhunia, A. and Smith, J.L. (1997) Foodborne Pathogens: Microbiology and Molecular Biology. Academic Press, Wymondham.
 Sensory Analysis.