L. B. Brown, R. Stewart and D. L. Eggett, “Environmental Correlates with College Students Food and Micro-Nutrient Intake Suggest a Focus for Future Nutrition Education,” Journal of Nutrition Education and Behavior, Vol. 39, No. 4, 2007, pp. 121-122. doi:10.1016/j.jneb.2007.04.334
 S. B. Racette, S. S. Deusinger, M. J. Strube, G. R. Hinghstein and R. H. Deusinger, “Weight Changes, Exercise and Dietary Pattern Freshman and Sophomore Years of College,” Journal of American College Health, Vol. 53, No. 6, 2005, pp. 245-251. doi:10.3200/JACH.53.6.245-251
 G. L. Khor, L. Cobiac and G. Skrzypiec, “Gender Differences in Eating Behavior and Social Self Concept among Malaysian University Students,” Malaysian Journal of Nutrition, Vol. 8, No. 1, 2002, pp. 75-98.
 J. Blundell, R. Stubbs, D. Hughes, S. Whybrows and N. King, “Cross Talk between Physical Activity and Appetite Control: Does Physical Activity Stimulate Appetite?” Procedures Nutrional Society, Vol. 62, No. 3, 2003, pp. 651-661. doi:10.1079/PNS2003286
 C. Lopes, A. Aro, A. Azevedo, E. Ramos and H. Barros, “Dietary Intake and Different Types of Physical Activity: Full-Day Energy Expenditure, Occupational and Leisure-Time,” Journal American Diet Association, Vol. 107, No. 2, 2007, pp. 276-286. doi:10.1016/j.jada.2006.11.008
 D. Janalee, “The Influence of an Internet-Delivered Physical Activity Intervention on Food Intake in Previously Sedentary and Overweight Adults,” PhD Dissertation, University of Wyoming, Laramie, 2008.
 K. Mirnalini, M. S. Zalilah, M. Y. Safiah, A. Tahir, M. D. Siti Haslinda, D. Siti Rohana, M. Y. Khairul Zarina, S. Mohd Hasyami and H. Normah, “Energy and Nutrient Intakes: Findings from the Malaysian Adult Nutrition Survey (MANS),” Malaysian Journal of Nutrition, Vol. 14, No. 1, 2008, pp. 1-24.
 A. H. Harding, N. E. Day, K. T. Kwaw, S. Bingham, R. Luben, A. Welsh and N. J. Wareham, “Dietary Fat and the Risk of Clinical Type 2 Diabetes,” American Journal of Epidemiology, Vol. 1, 2004, pp. 159-163.
 A. R. Suriah “Universiti Kebangsaan Malaysia: Nutri-Antro Web,” 2005. http://pkukmweb.ukm.my./naw/login. php.
 MOH (Ministry of Health Malaysia), “Recommended Nutrient Intakes. A Report of the Technical Working Group on Recommended Nutrient Intake for Malaysia,” Ministry of Health, National Coordinating Committee on Food and Nutrition (NCCFN), Kuala Lumpur, 2005.
 S. Klingberg, E. Hallenberg, M. Lorentzon, D. Mellstrom, C. Ohlsson and L. Hulthen, “Characteristics of under- and over-Reporters of Energy Intake among 18-20 Years-Old Males: The Gothenburg Osteoporosis and Obesity Determinants (GOOD) Study,” Public Health Nutrition, Vol. 11, No. 11, 2008, pp. 1117-1123. doi:10.1017/S1368980007001474
 T. C. Carithers, S. A. Talegawkar, M. L. Rowser, O. R. Henry, P. M. Dubbert, M. L. Bogle, H. A. Taylor and K. L. Tucker, “Validity and Calibration of Food Frequency Questionnaires Used with African-American Adults in the Jackson Heart Study,” Journal of American Diet Association, Vol. 109, No. 7, 2008, pp. 1184-1193. doi:10.1016/j.jada.2009.04.005
 FAO/WHO/UNU. “Human Energy Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation,” Rome: Food and Agriculture Organization of the United Nations, Food Nutrition Technical Report Series, No. 1, 2004.
 T. T. K. Huang, K. J. Harris, R. E. Lee, N. Nazir, A. Born and H. Kaur, “Assessing Overweight, Obesity, Diet and Physical Activity in College Students,” Journal of American College Health, Vol. 52, No. 2, 2003, pp. 83-86. doi:10.1080/07448480309595728
 M. E. Nelson, M. A. Flatarone, C. M. Morganti, I. Trice, R. A. Greenberg and W. J. Evans, “Effects of High-Intensity Strength Training on Multiple Risk Factors for Osteoporotic Fractures: A randomized Controlled Trial,” The Journal of the American Medical Association, Vol. 272, No. 24, 1994, pp. 1909-1914.