[1] Broughton, W., Hernandez, G., Blair, M., Beebe, S., Gepts, P. and Vanderleyden, J. (2003) Beans (Phaseolus spp.)— Model Food Legumes. Plant and Soil, 252, 55-128.
http://dx.doi.org/10.1023/A:1024146710611
[2] Miklas, P.N., Kelly, J.D., Beebe, S.E. and Blair, M.W. (2006) Common Bean Breeding for Resistance against Biotic and Abiotic Stresses: From Classical to MAS Breeding. Euphytica, 147, 105-131.
http://dx.doi.org/10.1007/s10681-006-4600-5
[3] García-Bañuelos, M.L., Sida-Arreola, J.P. and Sánchez, E. (2014) Biofortification Is a Promising Approach to Increase the Content of Iron and Zinc in Staple Food Crops. Journal of Elementology, 19, 865-888.
[4] Cakmak, I., Pfeiffer, W.H. and McClafferty, B. (2010) Review: Biofortification of Durum Wheat with Zinc and Iron. Cereal Chemistry, 87, 10-20.
http://dx.doi.org/10.1094/CCHEM-87-1-0010
[5] García-Bañuelos, M.L., Hermosillo-Cereceres, M.A. and Sánchez, E. (2011) The Importance of Selenium Biofortification in Food Crops. Current Nutrition and Food Science, 7, 181-190.
http://dx.doi.org/10.2174/157340111797264796
[6] Hermosillo-Cereceres, M.A., Sánchez, E., Guevara-Aguilar, A., Muñoz-Márquez, E. and García-Bañuelos, M.L. (2013) Biofortification and Distribution Patterns of Selenium in Bean: Response to Selenate and Selenite. Journal of Food, Agriculture and Environment, 11, 421-426.
[7] Aciksoz, S.B., Yazici, A., Ozturk, L. and Cakmak, I. (2011) Biofortification of Wheat with Iron through Soil and Foliar Application of Nitrogen and Iron Fertilizers. Plant and Soil, 349, 215-225.
http://dx.doi.org/10.1007/s11104-011-0863-2
[8] Hänsch, R. and Mendel, R.R. (2009) Physiological Functions of Mineral Micronutrients (Cu, Zn, Mn, Fe, Ni, Mo, B, Cl). Current Opinion in Plant Biology, 12, 259-266.
http://dx.doi.org/10.1016/j.pbi.2009.05.006
[9] Minotti, G. and Aust, S. (1987) The Requirement for Iron (III) in the Initiation of Lipid Peroxidation by Iron (II) and Hydrogen Peroxide. Journal of Biological Chemistry, 262, 1098-1104.
[10] Elstner, E.F. and Osswald, W. (1994) Mechanisms of Oxygen Activation during Plant Stress. Proceedings-Royal Sciety of Edinburgh B, 102, 131-131.
[11] Alscher, R.G., Donahue, J.L. and Cramer, C.L. (1997) Reactive Oxygen Species and Antioxidants: Relationships in Green Cells. Physiologia Plantarum, 100, 224-233.
http://dx.doi.org/10.1111/j.1399-3054.1997.tb04778.x
[12] Noctor, G. and Foyer, C.H. (1998) Ascorbate and Glutathione: Keeping Active Oxygen under Control. Annual Review of Plant Biology, 49, 249-279.
http://dx.doi.org/10.1146/annurev.arplant.49.1.249
[13] Vanlerberghe, G.C. and McIntosh, L. (1997) Alternative Oxidase: From Gene to Function. Annual Review of Plant Biology, 48, 703-734.
http://dx.doi.org/10.1146/annurev.arplant.48.1.703
[14] Mittler, R. (2002) Oxidative Stress, Antioxidants and Stress Tolerance. Trends in Plant Science, 7, 405-410.
http://dx.doi.org/10.1016/S1360-1385(02)02312-9
[15] Ríos, J., Blasco, B., Cervilla, L., Rosales, M., Sanchez-Rodriguez, E., Romero, L. and Ruiz, J. (2009) Production and Detoxification of H2O2 in Lettuce Plants Exposed to Selenium. Annals of Applied Biology, 154, 107-116.
http://dx.doi.org/10.1111/j.1744-7348.2008.00276.x
[16] Karacan, M.S. and Aslantas, N. (2008) Simultaneous Preconcentration and Removal of Iron, Chromium, Nickel with N-Etylenebis-(Ethane Sulfonamide) Ligand on Activated Carbon in Aqueous Solution and Determination by ICP-OES. Journal of Hazardous Materials, 155, 551-557.
http://dx.doi.org/10.1016/j.jhazmat.2007.11.107
[17] Giannopolitis, C.N. and Ries, S.K. (1977) Superoxide Dismutases I. Occurrence in Higher Plants. Plant Physiology, 59, 309-314.
http://dx.doi.org/10.1104/pp.59.2.309
[18] Rao, M.V., Paliyath, G., Ormrod, D.P., Murr, D.P. and Watkins, C.B. (1997) Influence of Salicylic Acid on H2O2 Production, Oxidative Stress, and H2O2-Metabolizing Enzymes (Salicylic Acid-Mediated Oxidative Damage Requires H2O2). Plant Physiology, 115, 137-149.
http://dx.doi.org/10.1104/pp.115.1.137
[19] Flohé, L. and Günzler, W.A. (1984) Assays of Glutathione Peroxidase. Methods in Enzymology, 105, 114-120.
http://dx.doi.org/10.1016/S0076-6879(84)05015-1
[20] Brennan, T. and Frenkel, C. (1977) Involvement of Hydrogen Peroxide in the Regulation of Senescence in Pear. Plant Physiology, 59, 411-416.
http://dx.doi.org/10.1104/pp.59.3.411
[21] Sánchez, E., Soto, J.M., García, P.C., López-Lefebre, L.R., Rivero, R.M., Ruiz, J.M. and Romero, L. (2000) Phenolic Compounds and Oxidative Metabolism in Green Bean Plants under Nitrogen Toxicity. Functional Plant Biology, 27, 973-978.
http://dx.doi.org/10.1071/PP00008
[22] Caliskan, S., Ozkaya, I., Caliskan, M. and Arslan, M. (2008) The Effects of Nitrogen and Iron Fertilization on Growth, Yield and Fertilizer Use Efficiency of Soybean in a Mediterranean-Type Soil. Field Crops Research, 108, 126-132.
http://dx.doi.org/10.1016/j.fcr.2008.04.005
[23] Ortega-Blu, R. and Molina-Roco, M. (2007) Comparison between Sulfates and Chelated Compounds as Sources of Zinc and Iron in Calcareous Soils. Agrociencia, 41, 491-502.
[24] Djanaguiraman, M., Devi, D.D., Shanker, A.K., Sheeba, J.A. and Bangarusamy, U. (2005) Selenium—An Antioxidative Protectant in Soybean during Senescence. Plant and Soil, 272, 77-86.
http://dx.doi.org/10.1007/s11104-004-4039-1
[25] Becana, M., Moran, J. and Iturbe-Ormaetxe, I. (1998) Iron-Dependent Oxygen Free Radical Generation in Plants Subjected to Environmental Stress: Toxicity and Antioxidant Protection. Plant and Soil, 201, 137-147.
http://dx.doi.org/10.1023/A:1004375732137
[26] Gupta, R., Kannan, G.M., Sharma, M. and Flora, S.J. (2005) Therapeutic Effects of Moringaoleifera on Arsenic-Induced Toxicity in Rats. Environmental Toxicology and Pharmacology, 20, 456-464.
http://dx.doi.org/10.1016/j.etap.2005.05.005
[27] Sun, B., Jing, Y., Chen, K., Song, L., Chen, F. and Zhang, L. (2007) Protective Effect of Nitric Oxide on Iron Deficiency-Induced Oxidative Stress in Maize (Zea mays). Journal of Plant Physiology, 164, 536-543.
http://dx.doi.org/10.1016/j.jplph.2006.02.011
[28] Slesak, I., Slesak, H., Libik, M. and Miszalski, Z. (2008) Antioxidant Response System in the Short-Term Post-Wounding Effect in Mesembryanthemum crystallinum Leaves. Journal of Plant Physiology, 165, 127-137.
http://dx.doi.org/10.1016/j.jplph.2007.03.015
[29] Arora, A., Sairam, R. and Srivastava, G. (2002) Oxidative Stress and Antioxidative System in Plants. Current Science, 82, 1227-1238.