AS  Vol.6 No.10 , October 2015
The Biological Pigments in Plants Physiology
Abstract: The physiology of the plants has come to be a formidable challenge. Despite best efforts, the mysteries remain, most of the processes identified cannot be played in vitro, and to date it cannot be said that knowledge about the complex biochemical processes of the plant is understood properly. The need to produce food is an emergency in the world, so any knowledge that will allow us to advance in this sense is important. Our discovery about the intrinsic property of melanin transform light energy into chemical energy by means of the dissociation of the molecule of water, such as chlorophyll in plants, represents a turning point in relation to the chemical reaction so far considered the most important in the world: photosynthesis.
Cite this paper: Herrera, A. (2015) The Biological Pigments in Plants Physiology. Agricultural Sciences, 6, 1262-1271. doi: 10.4236/as.2015.610121.

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