[1] Broughton, W.J., Hernández, G., Blair, M., Beebe, S., Gepts, P. and Vanderleyden, J. (2002) LBMPS, Université de Genve, ch. de l’Impératrice, 1292 Chambèsy, Genève, Switzerland. CIFN, UNAM, Cuernavaca, Mexico. CIAT, Cali, Colombia. University of California, Davis, USA. CMPG, Katholieke Universiteit, Heverlee, Belgium.
[2] Sauvant, D., Heuzé, V., Tran, G., Bastianelli, D. and Lebas, F. (2015) Lima beans (Phaseolus lunatus). Feedipedia, a programme by INRA, CIRAD, AFZ and FAO.
http://www.feedipedia.org/node/267
[3] Ajayi, F.T., Akande, S.R., Adegbite, A.A. and Idowu, B. (2009) Assessment of Seven Under-Utilized Grain Legume Foliages as Feed Sources for Ruminants. Livestock Research for Rural Development, 21.
http://www.lrrd.org/lrrd21/9/ajay21149.htm
[4] Akande, S.R. and Balogun, M.O. (2007) Evaluation and Heritability Studies of Local Lima Bean (Phaseolus lunatus L.) Cultivars from Southwest Nigeria. Institute of Agricultural Research and Training Obafemi Awolowo University, Moor Plantation, P.M.B. 5029, Ibadan, Nigeria, 22-28.
[5] Doku, E.V. (1977) Grain Legume Production in Ghana. In: Doku, E.V., Ed., Proceedings of the Joint University of Ghana Council for Scientific and Industrial Research Symposium on Grain Legumes in Ghana, The Institute of Adult Education, University of Ghana, Legon, 1-7.
[6] Ibeawuchi, I.I. and Ofoh, M.C. (2000) Productivity of Maize/Cassava/Food Legume Mixtures in South Eastern Nigeria. Journal of Agriculture & Rural Development, 1, 1-9.
http://www.sciencepub.org/newyork
[7] Aboagye, L.M., Owusu, S.K. and Badger, N.G. (2007) Evaluation of Some Lima (Phaseolus lunatus) Germplasm Collected from Ghana. Ghana Journal of Horticulture, 6, 17-22.
[8] Belk, C. and Borden, V. (2007) Biology: Science for Life with Physiology. 2nd Edition, Pearson Prentice Hall, Inc., Upper Saddle River, 590-591.
[9] Hardarson, G., Zapata, F. and Danso, K.S.A. (1987) Effect of Plant Genotype and Nitrogen Fertilizer on Symbiotic Nitrogen Fixation by Soybean Cultivars. Plant and Soil, 82, 397-405.
http://dx.doi.org/10.1007/BF02184277
[10] Morris, M.L., Tripp, R. and Dankyi, A.A. (1999) Adoption and Impacts of Improvedmaize Production Technology: A Case Study of the Ghana Grains Development Project. Economics Program Paper 99-01, CIMMYT, Mexico D.F., 3-41.
[11] FAO/UNESCO (1994) Soil Map of the World, Revised Legend. World Resources Report 60, FAO, Rome, 146.
[12] Schulz, S., Engel, M., Fischer, D., Buegger, F., Elmer, M., Welzl, G. and Schloter, M. (2012) Diversity Pattern of Nitrogen Fixing Microbes in Nodules of Trifolium arvense (L.) at Different Initial Stages of Ecosystem Development. Biogeosciences, 10, 1183-1192.
[13] Lindemann, W.C. and Glover, C.R. (2003) Guide A-129. Cooperative Extension Service, College of Agriculture and Home Economics, New Mexico State University, Las Cruces, 1-3.
[14] IAEA (2001) Use of Isotope and Radiation Methods in Soils and Water Management and Crop Nutrition. Training Course Series 14, Vienna, 1-247.
[15] Broadbent, F.E., Nakashima, T. and Chang, G.Y. (1982) Estimation of Nitrogen Fixation by Isotope Dilution in Field and Greenhouse Experiments. Agronomy Journal, 74, 625-628.
http://dx.doi.org/10.2134/agronj1982.00021962007400040009x
[16] Legg, J.O. and Sloger, C. (1975) A Tracer Method for Determining Nitrogen Fixation in Field Studies. In: Klein, E.R. and Klein, P.D., Eds., Proceedings of the 2nd International Conference on Stable Isotopes, US Energy Research and Development Administration, Washington DC, 661-666.
[17] Ibeawuchi, I.I., Obiefuna, J.C., Nwufo, M.I. and Ofoh, M.C. (2007) Nodulation and Nitrogen Fixation by Landrace Legumes in Yam/Cassava Based Cropping Systems of the Tropical Rainforest. Department of Crop Science and Technology Federal University of Technology Owerri, Nigeria. New York Science Journal, 1, 1-12.
http://www.sciencepub.org/newyork
[18] Chemining’wa, G.N., Theuri, S.W.M. and Muthomi, J.W. (2004) Effect of Rhizobia Inoculation and Starter-N on Nodulation and Yield of Grain Legumes. Department of Plant Science and Crop Protection, Faculty of Agriculture, University of Nairobi, Nairobi.
[19] Ibeawuchi, I.I. (2007) Landrace Legumes: Synopsis of the Culture, Importance, Potentials and Roles in Agricultural Production Systems. Journal of Biological Sciences, 7, 464-474.
http://dx.doi.org/10.3923/jbs.2007.464.474
[20] Dano, S.K.A. and Eskew, D.L. (1984) Enhancing Biological Nitrogen Fixation. IAEA Bulletin, 26, 29-30.
[21] Ibeawuchi, I.I., Obiefina, J.C., Ofoh, M.C., Ihejirika, G.O., Tom, C.T., Owneremadu, E.U. and Opara, C.C. (2004) An Evaluation of Four Soyabean Varieties Intercropped with Okro in Owerri Ultisol of South Eastern Nigeria. Pakistan Journal of Biological Sciences (PJBS), 8, 215-219.
[22] Peoples, M.B., Faizah, A.W., Rerkasem, B. and Herridge, D.F. (1989) Methods for Evaluating Biological Nitrogen Fixation by Nodulated Legumes in the Field. No. 11, Australian Centre for International Agricultural Research, Canberra, vii + 76 p.
[23] Christie, B.R. and Hanson, A.A. (1987) CRC Handbook of Plant Science in Agriculture. CRC Press, Boca Raton, 165-169.
[24] Kagabo, W.E. (1986) Nitrogen Fixation in Field-Grown Legumes Measured by the 15N Isotope Dilution and the Difference Methods. Master’s Thesis, Graduate Division of the University of Hawaii, Honolulu, 21.
[26] Sellstedt, A., Staahl, L., Mattsson, M., Jonsson, K. and Hoegberg, P. (1993) Can the 15N Dilution Technique Be Used to Study N2 Fixation in Tropical Tree Symbioses as Affected by Water Deficit? Journal of Experimental Botany, 44, 1749-1755.
http://dx.doi.org/10.1093/jxb/44.12.1749