Yngve, A., Wolf, A., Poortvliet, E., Elmadfa, I., Brug, J., Ehrenblad, B., et al. (2005) Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey. Annals of Nutrition & Metabolism, 49, 236-245.
 Agudo, A., Slimani, N., Ocke, M.C., et al. (2002) Consumption of Vegetables, Fruit and Other Plant Foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohorts from 10 European Countries. Public Health Nutrition, 5, 1179-1196.
 Lee, S.K. and Kader, A.A. (2000) Preharvest and Postharvest Factors Influencing Vitamin C Content of Horticultural Crops. Postharvest Biology and Technology, 20, 207-220.
 Hunt, J.R., Gallagher, S.K. and Johnson, L.A.K. (l994) Effect of Ascorbic Acid on Apparent Iron Absorption by Women with Low Iron Stores. The American Journal of Clinical Nutrition, 59, 138l-1385.
 Buettner, G.R. (1993) The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, Alpha-Tocopherol, and Ascorbate. Archives of Biochemistry and Biophysics, 300, 535-543.
 Harrison, F.E. and May, J.M. (2009) Vitamin C Function in the Brain: Vital Role of the Ascorbate Transporter SVCT2. Free Radical Biology and Medicine, 46, 719-730.
 Birch, L., Savage, J.S. and Ventura, A. (2007) Influences on the Development of Children’s Eating Behaviours: From Infancy to Adolescence. Canadian Journal of Dietetic Practice and Research, 68, s1-s56.
 Duffey, K.J., Gordon-Larsen, P., Shikany, J.M., Jacobs, D.R. and Popkin, B.M. (2010) Food Price and Diet and Health Outcomes: 20 Years of the CARDIA Study. Archives of Internal Medicine, 170, 420-426.
 Bowman, S.A. and Vinyard, B.T. (2004) Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status. Journal of the American College of Nutrition, 23, 163-168.
 Schroder, H., Covas, M., Elosua, R., Mora, J. and Marrugat, J. (2008) Diet Quality and Life Style Associated with Free Selected Low-Energy Density Diets in a Representative Spanish Population. European Journal of Clinical Nutrition, 62, 1194-1200.
 Pennington, J. (1992) Total Diet Studies. The Identification of Core Foods in the United States Food Supply. Food Additives and Contaminants, 9, 253-264.
 De Bourdeaudhuij, I., te Velde, S., Brug, J., Due, P., et al. (2008) Personal, Social and Environmental Predictors of Daily Fruit and Vegetable Intake in 11-Year-Old Children in Nine European Countries. European Journal of Clinical Nutrition, 62, 834-841.
 Rangan, A.M., Kwan, J.S.L., Louie, J.C.Y., Flood, V.M. and Gill, T.P. (2011) Changes in Core Food Intake among Australian Children between 1995 and 2007. European Journal of Clinical Nutrition, 65, 1201-1210.
 Leite, F.M., Ferreira, H.S., Bezerra, M.K., de Assunção, M.L. and Horta, B.L. (2013) Food Intake and Nutritional Status of Preschool from Maroon Communities of the State Alagoas, Brazil. Revista Paulista de Pediatria, 31, 444-451.
 Christian, M.S., Evans, C.E.L., Hancock, N., Nykjaer, C. and Cade, J.E. (2012) Family Meals Can Help Children Reach Their 5 A Day: A Cross-Sectional Survey of Children’s Dietary Intake from London Primary Schools. Journal of Epidemiology Community Health, 67, 332-338.
 Keast, D.R., Fulgoni, V.L., Nicklas, T.A. and O’Neil, C.E. (2013) Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003-2006. Nutrients, 5, 283-301.
 Rose, D. and Oliveira, V. (1997) Nutrient Intakes of Individuals from Food-Insufficient Households in the United States. American Journal of Public Health, 87, 1956-1961.
 Jahns, L., Carriquiry, A., Arab, L., Mroz, T.A. and Popkin, B.M. (2004) Within- and Between-Person Variation in Nutrient Intakes of Russian and U.S. Children Differs by Sex and Age. Journal of Nutrition, 134, 3114-3120.
 Arsenault, J.E., Yakes, E.A., Islam, M.M., Hossain, M.B., et al. (2012) Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh is Primarily Explained by Low Food Intake and Limited Diversity. Journal of Nutrition, 143, 197-203.
 Faber, M. and Laubscher, R. (2008) Seasonal Availability and Dietary Intake of β-Carotene-Rich Vegetables and Fruit of 2-Year-Old to 5-Year-Old Children in a Rural South African Setting Growing These Crops at Household Level. International Journal of Food Sciences and Nutrition, 59, 46-60.
 Hautvast, J.L.A., van der Heijden, L.J.M., Luneta, A.K., et al. (1999) Food Consumption of Young Stunted and Non- Stunted Children in Rural Zambia. European Journal of Clinical Nutrition, 53, 50-59.
 Brion, M.J., Ness, A.R., Smith, G.D., Emmett, P., et al. (2008) Sodium Intake in Infancy and Blood Pressure at 7 Years. Findings from the Avan Longitudinal Study of Parents and Children. European Journal of Clinical Nutrition, 62, 1162-1169.
 Levine, M., Wang, Y., Padayatty, S.J. and Morrow, J. (2001) A New Recommended Dietary Allowance of Vitamin C for Healthy Young Women. Proceedings of the National Academy of Sciences of the United States of America, 98, 9842-9846.
 Patrick, H. and Nicklas, T.A. (2005) A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality. Journal of the American College of Nutrition, 24, 83-92.